Best 3 Cinnamon Apple Pork Chops Recipes
Indulge in a culinary journey with our delectable Cinnamon Apple Pork Chops, a symphony of flavors that will tantalize your taste buds. This article presents a collection of pork chop recipes, each offering a unique twist on this classic dish. From the sweet and tangy goodness of our featured recipe to the savory and aromatic Grilled Pork Chops with Chimichurri Sauce, every recipe promises a mouthwatering experience. Whether you prefer the juicy tenderness of pan-fried pork chops or the smoky richness of oven-baked chops, we've got you covered. Discover the perfect balance of flavors in our Honey Garlic Pork Chops or spice things up with our Cajun Pork Chops. And for a healthier alternative, our Air Fryer Pork Chops provide a crispy coating without sacrificing flavor. Get ready to elevate your pork chop game with our diverse selection of recipes, each one a culinary masterpiece waiting to be savored.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
INSTANT POT CINNAMON-APPLE PORK CHOPS
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Or, you can just skip the spice mixture and add a second cinnamon stick.
Provided by Audrey Johns
Categories HarperCollins Dinner Pork Pork Chop Apple Fall Cinnamon Sage
Yield 2 servings
Number Of Ingredients 9
Steps:
- Set the Instant Pot to "sauté, medium heat." Once it reads "hot," add the oil and pork chops, sprinkle lightly with salt and pepper, and brown for 5 minutes, turning them over halfway through.
- Transfer the pork chops to a plate. Add the apples, cinnamon stick, sage, pumpkin pie spice, applesauce, and water to the pot. Mix to combine and return the pork chops to the pot.
- Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the pork chops and half the apples to a plate to rest. Set the pot to "sauté, medium heat" and cook to boil down the sauce until thickened, about 10 minutes. Pour the sauce over the pork chops and apples and serve.
CINNAMON-APPLE PORK CHOPS RECIPE
With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family.
Provided by Annacia
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
- Remove chops and keep warm.
- Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
- Serve with chops.
Tips:
- For a crispy crust on the pork chops, pan-fry them over medium-high heat until golden brown on both sides.
- To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have apple cider, you can substitute apple juice or chicken broth.
- To make the sauce thicker, simmer it for a few minutes longer until it has reduced to your desired consistency.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This recipe for Cinnamon Apple Pork Chops is a delicious and easy way to prepare pork chops. The pork chops are pan-fried until golden brown and then simmered in a flavorful sauce made with apple cider, cinnamon, and brown sugar. The result is a tender and juicy pork chop that is bursting with flavor. Serve this dish with your favorite sides for a complete meal that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
