Best 3 Cinnamon Apple Pizza Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Apple Pizza, a unique fusion of sweet, tangy, and aromatic notes. This culinary masterpiece features a crispy pizza crust topped with tender apple slices, a creamy cinnamon-infused sauce, and a sprinkle of crunchy walnuts. Each bite offers a delightful balance of textures and flavors, making it an irresistible treat for any occasion.
This recipe article includes variations to cater to different dietary preferences and taste buds. For those who prefer a vegan option, we offer a plant-based cream sauce alternative, ensuring everyone can enjoy this delightful dish. Additionally, we provide a gluten-free pizza crust recipe for those with gluten sensitivity or celiac disease.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating this delectable Cinnamon Apple Pizza. From preparing the dough and sauce to arranging the apple slices and baking the pizza to perfection, we've got you covered.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.
THE FOLDED PIZZA PIE APPLE DOUGHBOY WITH CINNAMON GLAZE
Steps:
- For the dough: Stir together yeast, 1 cup warm water and 1 teaspoon granulated sugar to a stainless steel bowl. Whisk together and let sit for 15 to 20 minutes.
- Add flour, oil, salt, remaining 1/2 cup water, 2 teaspoons sugar and yeast mixture to a stand mixer and stir to incorporate. Mix together on medium speed until all ingredients have been mixed well, 5 to 8 minutes. Portion dough into four 1-pound pieces and place in 4 freezer bags. Freeze immediately to stop the rising process. Dough is ready to use after 30 minutes in freezer. Thaw fully before using.
- For the apple filling: Melt 7 tablespoons butter in a 4-quart pot. Add apples, brown sugar, cinnamon, nutmeg and salt. Cook over medium-low heat, stirring mixture frequently to avoid scorching, until al dente.
- Meanwhile, make a roux by melting remaining tablespoon butter in a small skillet over medium-low heat. Once butter is melted, add flour. Turn the heat to medium and cook, stirring, until golden brown. Remove from heat.
- Add roux to apple mixture, little at a time, until desired consistency is achieved. Transfer apples to a cookie sheet to cool.
- For the cinnamon glaze: Place candy in a saucepan and enough water to cover. Let stand until candy has mostly dissolved, then heat mixture to a medium boil, stirring frequently. Cook until a thin syrup-like texture is achieved, about 15 minutes. (Candy mixture is extremely hot and can cause severe burns! Handle with care! If mixture is too thin, cook a little longer; if mixture is too thick, add a little more water.) Let cool and pour into a squeeze bottle.
- For the doughboy: Preheat oven to 450 degrees F.
- Roll a 5- to 6-ounce ball of thawed dough into a 4-inch square. Place 2 tablespoons apple filling in center of dough. Stretch opposite sides of dough up and pinch to seal until a rectangular "apple pillow" is made. Brush with butter, dust with cinnamon sugar and bake until golden brown, 12 to 14 minutes, Repeat with remaining dough and filling.
- Serve immediately with vanilla ice cream; drizzle cinnamon glaze over doughboy and ice cream. Then, enjoy!
CINNAMON APPLE PIZZA
"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes., Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.
Nutrition Facts : Calories 208 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON APPLE PIZZA
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Provided by Nancy Allen
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Set cinnamon roll icing aside. Seperate dough into individual rolls; roll out each into a 4-inch circle. Arrange on a greased 12 inch pizza pan, overlapping edges. Bake at 400F for 8 minutes.
- 2. Pull rolls from oven and spoon the apple pie filling over rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing from the cinnamon dogh tube. 10-12 servings
Tips
- Use a variety of apples. This will give your pizza a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Slice the apples thinly. This will help them to cook evenly and prevent them from becoming mushy.
- Don't overload the pizza. A few apples and a sprinkle of cinnamon are all you need. Too many apples will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the apples are tender. This usually takes about 15-20 minutes.
- Serve the pizza warm. It's also delicious cold, but the flavors will be more pronounced when it's warm.
Conclusion
Cinnamon apple pizza is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover apples, and it's a surefire hit with kids and adults alike. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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