Best 3 Cinnamon Apple Nut Salad Recipes
Indulge in a symphony of flavors with our enticing Cinnamon Apple Nut Salad, a culinary masterpiece that tantalizes your taste buds. This delightful salad boasts a harmonious blend of sweet, crunchy, and savory elements, making it a perfect accompaniment to your main course or as a light and refreshing meal on its own. With a vibrant array of ingredients, including crisp Granny Smith apples, crunchy walnuts and pecans, tangy cranberries, and aromatic cinnamon, this salad offers a delightful textural and flavor experience in every bite. Drizzled with a luscious honey mustard dressing, it adds a touch of sweetness and tang that perfectly complements the natural flavors of the salad. Explore our diverse collection of recipes, including a zesty Orange Vinaigrette dressing for a citrusy twist, a creamy and tangy Poppy Seed Dressing for a touch of elegance, and a classic Balsamic Vinaigrette dressing for a traditional, flavorful option.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CINNAMON APPLE AND WALNUT FRUIT SALAD
The perfect autumn fruit salad! It's loaded with crisp, sweet apples, cranberries and walnuts and covered in a rich, cinnamon cream cheese dressing. What's not to love?
Provided by Jaclyn
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- For the dressing: In a mixing bowl using an electric hand mixer, whip together Neufchatel cheese, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.
- Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.
- For the fruit salad:I n a medium mixing bowl combine water and lemon juice. Dice apples into cubes, while cutting out core, and as your cutting them in batches dump them into the lemon water mixture and let rest about 1 minute then drain on paper towels (this just reduces the browning).
- Transfer apples to a bowl along with about 3/4 of the walnuts and 3/4 of the cranberries, and the Neufchatel cheese mixture.
- Toss to coat apples evenly. Sprinkle remaining 1/4 of the walnuts and cranberries over top. Keep chilled and serve within an hour for best results*.
Nutrition Facts : Calories 247 kcal, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 83 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
CINNAMON APPLE SALAD
THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.
Nutrition Facts :
Tips:
- Choosing the Right Apples: Opt for firm, crisp apples that hold their shape well in salads, such as Granny Smith, Honeycrisp, or Braeburn varieties.
- Slicing the Apples: For a uniform appearance and even cooking, use a mandoline or sharp knife to thinly slice the apples.
- Tossing the Apples: After slicing, toss the apples with a bit of lemon juice or vinegar to prevent them from browning.
- Toasting the Nuts: Toasting nuts enhances their flavor and adds a delightful crunch. Toast them in a preheated oven or on the stovetop until fragrant.
- Dressing Variations: Feel free to experiment with different dressings to suit your taste. Try a honey- Dijon vinaigrette, a creamy goat cheese dressing, or a tangy citrus-tahini dressing.
Conclusion:
The Cinnamon Apple Nut Salad is a symphony of flavors and textures, combining the sweetness of apples, the crunch of nuts, and the warmth of cinnamon. It's an incredibly versatile dish that can be enjoyed as a light lunch, a refreshing side salad, or even as a healthy snack. With endless variations in terms of dressing and toppings, this salad is sure to become a staple in your culinary repertoire. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you feeling nourished and satisfied.
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