Best 4 Cinnamon Apple Loaf Bread Recipes
**Savor the Sweetness of Fall with a Slice of Cinnamon Apple Loaf Bread**
As the autumn breeze sweeps through the air, the aroma of cinnamon and apple fills our kitchens, signaling the arrival of a comforting and delectable treat: cinnamon apple loaf bread. This classic fall favorite is a delightful fusion of flavors, textures, and aromas that will warm your heart and soul. With its tender, moist crumb, delicately sweet filling of sautéed apples, and a sprinkle of crunchy walnuts (optional), this loaf bread is an absolute delight to indulge in. Whether you're enjoying a cozy breakfast, a sweet afternoon snack, or a heartwarming dessert, a slice of cinnamon apple loaf bread is the perfect companion.
This article presents a collection of recipes that capture the essence of this beloved fall classic, each offering unique variations to suit different tastes and preferences. From the classic cinnamon apple loaf bread with its timeless appeal to gluten-free and vegan adaptations that cater to dietary restrictions, these recipes provide a range of options for home bakers of all skill levels.
**Recipes Included:**
1. **Classic Cinnamon Apple Loaf Bread:** A tried-and-true recipe that yields a moist, tender loaf bread with a perfect balance of sweetness and spice.
2. **Gluten-Free Cinnamon Apple Loaf Bread:** This recipe caters to those with gluten sensitivities or allergies, offering a delicious and satisfying alternative that doesn't compromise on flavor or texture.
3. **Vegan Cinnamon Apple Loaf Bread:** Perfect for vegans and those seeking a plant-based treat, this recipe uses dairy-free alternatives to create a moist and flavorful loaf bread that is just as delicious as the classic version.
4. **Sourdough Cinnamon Apple Loaf Bread:** For sourdough enthusiasts, this recipe incorporates the tangy sourdough starter to create a loaf bread with a slightly sour flavor profile that complements the sweetness of the apples and cinnamon.
5. **Apple Cider Cinnamon Apple Loaf Bread:** This recipe adds apple cider to the batter, infusing the loaf bread with an intense apple flavor and a moist, dense texture that is sure to impress.
6. **Cinnamon Apple Loaf Bread with Streusel Topping:** Take your loaf bread to the next level with a crunchy streusel topping made from oats, butter, flour, and brown sugar. This topping adds an irresistible textural contrast to the soft and tender bread.
With step-by-step instructions, helpful tips, and a detailed FAQs section, this comprehensive guide ensures that you'll be able to create a perfect loaf of cinnamon apple bread every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of fall.
CINNAMON LOAF
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON LOAF
There is just one word to describe this apple cinnamon loaf, and it's delicious!
Provided by patricia taylor
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
- 2. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- 3. Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
- 4. Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
- 5. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- 6. Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for apple bread. If you don't have fresh apples, you can use frozen or canned apples, but the flavor will be less intense.
- Peel and core the apples: Peeling and coring the apples will help to ensure that the apple bread has a smooth, even texture.
- Use a variety of apples: Using a variety of apples will give the apple bread a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overmix the batter: Overmixing the batter will make the apple bread tough. Mix the batter just until the ingredients are combined.
- Bake the apple bread until a toothpick inserted into the center comes out clean: This will ensure that the apple bread is cooked through.
- Let the apple bread cool completely before slicing and serving: This will help to prevent the apple bread from crumbling.
Conclusion:
Cinnamon apple loaf bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist, tender crumb and sweet, cinnamony flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying baked good, give this cinnamon apple loaf bread a try. You won't be disappointed!
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