Indulge in a culinary delight with our delectable Cinnamon Apple Filling for Crepes, a symphony of flavors that will tantalize your taste buds. This versatile filling can transform simple crepes into extraordinary treats, perfect for breakfast, brunch, or dessert. Our collection of recipes offers a range of options to suit your preferences, from a classic cinnamon apple filling to a boozy apple filling infused with the warmth of rum or brandy. Each recipe is carefully crafted with fresh, seasonal apples, aromatic cinnamon, and a touch of sweetness, resulting in a filling that is both comforting and sophisticated. Whether you prefer a simple yet satisfying filling or one with a touch of indulgence, our recipes have you covered. Embark on a culinary journey and discover the perfect cinnamon apple filling for your next crepe creation.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ROLL CREPES
Steps:
- For the crepes: Combine the milk, flour, granulated sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- For the cinnamon rum sauce: Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, rum and cinnamon and cook, stirring occasionally, until the sugar melts. Stir in 2 tablespoons water and cook a few more minutes. Set aside and keep warm.
- For the filling: Combine the cream cheese, cream, confectioners' sugar, vanilla and orange zest in a stand mixer with a whisk attachment and whisk until light and fluffy.
- Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of the crepe batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
- Place a crepe on a flat surface with the browner side down. Smear 3 to 4 tablespoons filling across the crepe slightly off center and a few inches from the bottom (facing you), fold the bottom up over the filling and then roll the crepe tightly. Place seam-side down on a plate or platter and repeat with the remaining crepes and filling. Spoon the sauce over the crepes, dust with confectioners' sugar and scatter some orange zest on top. Serve immediately.
CINNAMON APPLE FILLING (FOR CREPES)
Make and share this Cinnamon Apple Filling (For Crepes) recipe from Food.com.
Provided by JLBurnell
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes with desired amount.
SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES
Steps:
- In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
- Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
- Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
- Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
- Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!
Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams
CINNAMON APPLE CREPES
Apples are one of my favorite fruits and this dessert is a yummy combination sweet crepes filled with a delicious apple cinnamon filling and then topped with sweetened whipped cream. It's great for breakfast or dessert.
Provided by Cheryl Norris
Time 2h35m
Number Of Ingredients 9
Steps:
- Prepare the crepe batter and cook the crepes according to this Crepe Recipe.
- If making the crepes the day before, stack them, place them in a freezer bag and store them in the refrigerator. If making them and serving them the same day, stack them on a place and keep at room temperature.
- Place the ground cinnamon, ground nutmeg, ground allspice and salt in a small bowl and stir to combine.
- Peel and chop the apples into 1-inch cubes. Place them in a bowl and sprinkle with the lemon juice and toss the apples to coat them.
- Melt the butter in a 12-inch skillet over medium heat, when it starts to bubble add the brown sugar and stir until the brown sugar-butter mixture until the sugar is thoroughly mixed in with the butter and just starts to bubble.
- Add the apples in a single layer, turn the heat up to medium-high heat and cook the apples until half the liquid is evaporated. When the apples are cooking at the beginning, they will release a lot of liquid, so the amount of liquid in the pan will increase by a lot. Add the spice mixture and stir to mix in the spices and continue to cook the apples until most of the liquid has evaporated and a thick syrup remains
- Occasionally stir the apples to make sure they don't burn, but for the most part let them cook undisturbed so they caramelize but are still a little firm by the time the liquid is evaporated and they have start caramelize.
- Remove the apples from the heat and spoon them into a wide bowl. Scrape the pan to get all the syrup.
Nutrition Facts : Calories 561 kcal, Carbohydrate 76 g, Protein 13 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 182 mg, Sodium 399 mg, Fiber 9 g, Sugar 43 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips for Making the Best Cinnamon Apple Filling for Crepes:
- Use a variety of apples. By combining different types of apples, you can create a filling with a complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples. The apples should be tender but still hold their shape. If you overcook them, they will become mushy.
- Add spices and other flavorings to taste. In addition to cinnamon, you can also add spices like nutmeg, ginger, or cloves. For a sweeter filling, you can add a little brown sugar or maple syrup.
- Let the filling cool before using it. This will help to prevent the crepes from becoming soggy.
- Serve the crepes immediately. Cinnamon apple filling is best enjoyed fresh.
Conclusion:
Cinnamon apple filling is a delicious and versatile filling that can be used in a variety of desserts, including crepes, pies, and tarts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the best cinnamon apple filling that will impress your family and friends.
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