Indulge in the delightful aroma of cinnamon and the sweet crunch of apples with our tantalizing Cinnamon Apple Coffee Cake recipe. This classic breakfast treat is a harmonious blend of flavors and textures, featuring a moist and tender crumb topped with a generous layer of cinnamon-spiced apples. A sprinkle of streusel adds a touch of extra sweetness and crunch, making each bite an absolute delight.
Our recipe collection includes variations of this beloved coffee cake to cater to different preferences. From the traditional Cinnamon Apple Coffee Cake to the indulgent Sour Cream Apple Coffee Cake, each recipe offers a unique twist on this timeless classic. For those seeking a gluten-free option, our Gluten-Free Apple Coffee Cake is a delightful alternative that doesn't compromise on taste or texture. And for a fun and festive presentation, our Mini Apple Coffee Cakes are perfect for individual servings or special occasions.
Whether you're a seasoned baker or just starting out, our recipes provide clear and detailed instructions to guide you through the process of creating this delectable treat. With step-by-step instructions and helpful tips, you'll be able to whip up a delicious Cinnamon Apple Coffee Cake that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
APPLE SPICE CINNAMON SWIRL COFFEE CAKE
If you love cinnamon and apples, then this coffee cake is for you. It smells heavenly while baking. Starting with a spiced cake mix and apple muffin mix makes this easy to make and creates a yummy flavor combination. It's full of cinnamon and apples in every bite. This is a dense cake-like most coffee cakes, but very moist too....
Provided by Mary Gonzalez
Categories Cakes
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. For Cake: Sift together all the dry ingredients several times - cake and muffin mix, instant coffee, cinnamon, and salt. Set aside.
- 2. In stand mixer, using paddle, starting on slow speed blend dry ingredients with eggs (one at a time).
- 3. Add yogurt, milk, oil. Blend on medium speed for 2-3 minutes.
- 4. Add apples and nuts. Blend a few more minutes until all ingredients are incorporated scraping the sides often.
- 5. CINNAMON SWIRL (best to do this after batter has been mixed as it only takes a minute). Melt butter. Add sugars and cinnamon. If mixture is too thick add a few teaspoons of milk until the consistency of gravy.
- 6. Pour your batters in prepared pans. For this one I used 6 mini loaf pans, filling to about 3/4 full. Test Kitchen Note: We used a 9x13 pan.
- 7. Dollop cinnamon swirl onto the batter 2 tablespoons at a time.
- 8. With a knife, gently swirl the cinnamon through being careful not to touch the bottom. NOTE: I learned the hard way, it sticks to the bottom and cake is difficult to get out.
- 9. BAKE @ 350 for how however many minutes, depending on size pan. For the mini loaf pans, it took 30-33 minutes. It also depends on your oven. Test Kitchen Note: It took 40 minutes for our 9x13 pan.
- 10. If you want an icing, with a mix whisk 3 tbsp of powdered sugar, 1/2 tsp vanilla and 1-2 tbsp of almond milk.
- 11. Drizzle or spread over cooled cakes.
CINNAMON APPLE COFFEE CAKE
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CINNAMON COFFEE CAKE - SUGAR FREE
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Breads
Time 1h6m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
- Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
- Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
- Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
- Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
- In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
- Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
- Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
- Serve warm or at room temperature.
APPLE CINNAMON COFFEE CAKE
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
Provided by LAURIE
Categories Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine cake mix, eggs and yogurt.
- Beat for 3 minutes.
- Spread into greased and floured 13x9 pan.
- Arrange pie filling over the batter.
- Combine cinnamon, sugar and flour.
- Sprinkle on top of cake.
- Bake at 350 for 40-45 minutes.
- Serve warm.
APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)
This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled. MAKE AHEAD: Cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250 F for 15-20 minutes. The recipe is from Robin Miller in "Cooking Light" (Nov. 2007).
Provided by blucoat
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
- To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
- Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.
APPLE CINNAMON CHIP COFFEE CAKE
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious, and one of the best coffee cakes I have ever had.
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
- 2. Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
- 3. Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
- 4. Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
- 5. Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.
CINNAMON APPLE COFFEE CAKE
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Provided by Kree6528
Categories Breads
Time 1h35m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour tube pan.
- Peel apples and cut into thin slices.
- Add 1/2 cup sugar and cinnamon; set aside.
- Beat eggs and orange juice by hand.
- Continue to beat by hand while adding oil and 1 3/4 cups sugar.
- Add vanilla, baking powder, and flour, mixing well.
- Layer batter, apples, batter, and remaining apples in tube pan.
- Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
APPLE CINNAMON COFFEE CAKE
Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for this coffee cake. If you don't have fresh apples, you can use frozen or canned apples, but be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
- Use a bundt pan for the best results: A bundt pan will give the coffee cake a beautiful shape and allow for even cooking.
- Don't overbake the coffee cake: Overbaking the coffee cake will make it dry. Bake just until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool before frosting it: This will help the frosting to set properly.
- Serve the coffee cake warm or at room temperature: This coffee cake is best served warm or at room temperature. You can also store it in an airtight container at room temperature for up to 3 days.
Conclusion:
This cinnamon apple coffee cake is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or dessert. With its moist and fluffy crumb, sweet and tangy apples, and cinnamon-sugar topping, this coffee cake is sure to be a hit with everyone who tries it. Plus, it's a great way to use up any leftover apples you have on hand. So next time you're looking for a sweet and satisfying treat, give this cinnamon apple coffee cake a try.
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