Best 4 Cinnamon Apple Brown Betty Recipes

Tantalize your taste buds with the classic American dessert, Cinnamon Apple Brown Betty. This delectable dish is a symphony of flavors and textures, featuring tender apples, a sweet cinnamon filling, and a crispy oat topping. Experience the perfect balance of sweet and tart with every bite of this comforting dessert. In this article, we present a collection of Cinnamon Apple Brown Betty recipes, each with its unique twist on this timeless treat. From traditional versions to modern interpretations, you're sure to find the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CINNAMON APPLESAUCE

Homemade Cinnamon Applesauce image

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

Steps:

In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

APPLE BROWN BETTY

Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S APPLE BROWN BETTY

Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

APPLE BROWN BETTY

Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

Tips:

Choose firm apples that hold their shape well when baked, such as Granny Smith, Braeburn, or Honeycrisp.
If you don't have any day-old bread, you can use fresh bread. Just toast it in the oven at 350 degrees Fahrenheit for 10-15 minutes before using.
Use a variety of spices to flavor the apples, such as cinnamon, nutmeg, and ginger.
If you want a sweeter dessert, add more brown sugar or maple syrup.
Serve the cinnamon apple brown betty warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cinnamon apple brown betty is a classic dessert that is easy to make and always a crowd-pleaser. It is the perfect way to use up leftover bread and apples, and it can be served for breakfast, lunch, or dinner. So next time you are looking for a simple and delicious dessert, give cinnamon apple brown betty a try.