Best 4 Cinnamon Anise Tea Recipes
In the realm of delightful beverages, cinnamon and anise tea stands out as an aromatic symphony of flavors. This magical elixir is a harmonious blend of two time-honored spices, each contributing its unique essence to create a sensory masterpiece. Cinnamon, with its warm and slightly sweet embrace, dances gracefully with the subtly licorice-like notes of anise, resulting in a captivating flavor profile that tantalizes the taste buds. Discover the art of brewing this enchanting tea with our curated collection of recipes, ranging from the classic stovetop method to the convenience of a tea bag infusion. Embark on a culinary journey as we delve into the secrets of crafting the perfect cup of cinnamon-anise tea, unlocking a world of flavors and aromas that will transport you to a realm of pure bliss.
Let's cook with our recipes!
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
SPICED THAI ICED TEA
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Provided by musicianamanda
Categories World Cuisine Recipes Asian Thai
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g
CINNAMON ANISE TEA
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
- Allow to simmer for three minutes.
- Strain.
- Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
- Serve hot.
SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
Tips:
- Select High-Quality Ingredients: Opt for premium-grade cinnamon sticks and anise stars to ensure the best flavor and aroma.
- Freshly Ground Spices: For optimal flavor, grind whole cinnamon and anise just before brewing to release their aromatic oils.
- Water Temperature: For ideal extraction of flavors, use water just below boiling point (around 200°F or 93°C).
- Steeping Time: Allow the tea to steep for an appropriate amount of time, typically 5-10 minutes, to achieve the desired flavor intensity.
- Sweeteners: If desired, add natural sweeteners like honey, maple syrup, or stevia to enhance the tea's sweetness.
- Milk or Cream: For a richer, creamier texture, consider adding a splash of milk or cream to your tea.
- Garnish: Enhance the visual appeal of your tea with a cinnamon stick, anise star, or a sprinkle of ground cinnamon on top.
Conclusion:
Cinnamon anise tea is a delightful and aromatic beverage that offers a harmonious blend of sweet, spicy, and slightly licorice-like flavors. Its preparation is simple, requiring just a few basic ingredients and minimal effort. Whether you enjoy it hot or iced, this tea can be tailored to your preferences with the addition of sweeteners, milk, or cream. Its unique flavor profile makes it a perfect accompaniment to a variety of culinary creations, from sweet pastries to savory dishes. Explore the versatility of cinnamon anise tea and discover its many culinary applications to enhance your cooking and beverage experiences.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #beverages #middle-eastern #kid-friendly #dietary #number-of-servings #presentation #served-hot #non-alcoholic
You'll also love
