Best 3 Cinnamon And Sugar Pita Chips Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our irresistibly crispy and sweet Cinnamon and Sugar Pita Chips, a recipe curated by the renowned Tasty. This tantalizing treat combines the classic flavors of cinnamon and sugar with the satisfying crunch of pita bread, resulting in a snack that is both nostalgic and utterly addictive.
Whether you're hosting a party, seeking a quick and easy dessert, or simply craving a sweet and savory indulgence, our Cinnamon and Sugar Pita Chips recipe collection has something for every occasion. From classic cinnamon-spiced chips to indulgent chocolate-drizzled variations, our recipes cater to a range of preferences.
Embrace the simplicity of our basic Cinnamon and Sugar Pita Chips recipe, where pita bread slices are brushed with melted butter, generously coated in a cinnamon-sugar mixture, and baked until golden brown. Elevate your snack game with our Chocolate Drizzle variation, where melted chocolate adds an extra layer of richness and decadence.
For those seeking a touch of sophistication, our recipe for Cinnamon and Sugar Pita Chips with Orange Zest infuses a burst of citrusy freshness. And for a uniquely aromatic experience, try our Cinnamon and Sugar Pita Chips with Cardamom, where the warm and slightly peppery notes of cardamom complement the sweetness of cinnamon and sugar perfectly.
No matter your preference, our collection of Cinnamon and Sugar Pita Chips recipes guarantees an explosion of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and bring joy to your kitchen.
HOMEMADE CINNAMON AND SUGAR PITA CHIPS
Sweet. Crunchy. Doughy. Chocolatey. Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun, sweet snack!
Provided by Faith VanderMolen
Categories Crackers
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees.
- Mix together the sugar and cinnamon in a small bowl and set aside.*
- Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
- Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.
Nutrition Facts : Calories 192 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 chips, Sodium 337 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
Tips:
- For the best results, use pita bread that is at least a day old. This will help the chips to be crispy and prevent them from becoming soggy.
- If you don't have a brush, you can use a spoon or your fingers to spread the butter on the pita bread.
- Be sure to sprinkle the cinnamon and sugar evenly over the pita bread. This will help to ensure that each chip is coated in flavor.
- Bake the pita chips in a single layer on a baking sheet. This will help them to cook evenly and prevent them from sticking together.
- Keep an eye on the pita chips while they are baking. They can burn easily, so be sure to remove them from the oven when they are golden brown.
- Let the pita chips cool completely before serving. This will help them to crisp up and become even more delicious.
Conclusion:
Cinnamon and sugar pita chips are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and addictive. Whether you are entertaining guests or just looking for a sweet treat, these pita chips are sure to be a hit. So next time you are in the mood for something sweet and crunchy, give this recipe a try. You won't be disappointed!
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