Best 2 Cinnamon And Sugar Bagels Recipes
Indulge in the delectable realm of cinnamon and sugar bagels, where sweet and savory flavors harmoniously intertwine to create a breakfast or snacking sensation. Experience the classic combination of cinnamon and sugar swirled into soft, chewy bagel dough, resulting in a symphony of flavors that will tantalize your taste buds. Elevate your experience with the added crunch of a crunchy streusel topping, or delve into the rich depths of a cinnamon sugar glaze. These culinary delights are more than just bagels; they're a testament to the transformative power of simple ingredients when combined with creativity and passion. Prepare to embark on a culinary journey that will leave you craving more with every bite.
Here are our top 2 tried and tested recipes!
CINNAMON AND SUGAR BAGELS
I was on this site looking for a simple bagel recipe, when I came across 2Bleu's recipe #309135. After making two batches of Onion bagels using their recipe I decided to add my own ingredients to the mix and see how it would work out. So this is a combination of 2Bleu's recipe #309135(with permission) and my own added ingredient.
Provided by Chef Ultimate Dragon
Categories Breads
Time 1h5m
Yield 11-12 Bagels, 11-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine Sugar, Yeast, and Water in Mixer Bowl. Let Stand 5 Min or until Foamy.
- Stir In Salt and Cinnamon and Sugar Mix.
- Add 3 Cups of Flour and Mix on Medium Speed for 5 Min adding remaining flour a 1/2 a cup at a time until a stiff dough ball is attained.
- Turn out dough onto lightly floured surface and kneed dough until no longer sticky. (About 5 - 10 Min).
- Place Dough into lightly greased bowl and cover. Allow dough to rise in bowl until it has doubled in size. (About 15 - 25 Min).
- Remove dough from bowl to a lightly flowered surface and punch down the dough. Cut the dough into 11 or 12 equal pieces. Roll the pieces out into a snake and combine the ends and turn them inside out to seal. Leave them covered for 15 min to rise one more time.
- Fill a 5 quart soup pot with water 4 inches deep (you can add 2 tablespoons honey or sugar for a sweeter bagel). Drop bagels one at a time into the boiling water. Boil about 3-4 at a time or only so many that they float freely, and are not crowded. Simmer for 30 seconds (15 seconds on each side), turning with a slotted spatula. NOTE: Put the top side of the bagel down into water first, and then turn over. When you remove them, the bagels will be top side up and slide off your spatula for draining and adding toppings. Remove and place them gently on a lightly greased cooling rack (that has been placed on top of a clean dish towel) for a few minutes to drain.
- Combine one egg yoke with one tablespoon of water and brush on top of the bagels then sprinkle the top of the bagels with more cinnamon and sugar and place them on a lightly greased baking sheet with either parchment paper or corn meal and place into a 400 degree oven for 35 min or until golden brown.
BROWN SUGAR AND CINNAMON BAGELS
Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Provided by Sherri L.
Categories Yeast Breads
Time 2h15m
Yield 12 bagels, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast, sugar and warm water together and let stand 3 minutes.
- Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
- Stir until combined and slowly mix in the rest of the flour and 1 tablespoon of cinnamon.
- Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
- Place dough in a greased bowl, cover and let rise until double.
- After rising punch down and divide dough into 12 balls.
- Allow to rest for 4 minutes.
- Bring 2 quarts of water to boil.
- With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
- Preheat oven to 350 degrees.
- Place the shaped dough onto a cookie sheet and cover for 10 minutes.
- Lower heat under water for it to be simmering.
- Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
- Drain and place on greased baking sheets.
- Brush tops with beaten egg white and top with brown sugar and 1 teaspoon cinnamon mixed together.
- Bake for 35 minutes, turning once for even browning.
- Bagels are done when they are golden brown and shiny.
Tips:
- Activate the yeast properly. Proof the yeast in warm water with a little sugar before adding it to the dough. This will help to ensure that the yeast is active and will produce a light and fluffy bagel.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bagels their chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will create the air pockets in the bagels.
- Boil the bagels before baking them. This will help to give them their characteristic chewy texture and shiny crust.
- Bake the bagels in a hot oven until they are golden brown. This will help to ensure that they are cooked through and have a crispy crust.
- Brush the bagels with melted butter and sprinkle them with cinnamon and sugar immediately after baking. This will help to give them a delicious cinnamon sugar topping.
Conclusion:
Cinnamon and sugar bagels are a delicious and easy-to-make breakfast treat. By following these tips, you can make perfect cinnamon and sugar bagels at home. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #breakfast #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
