Best 2 Cinnamon And Orange Tea Recipes

Indulge in a symphony of flavors with our exquisite collection of cinnamon and orange tea recipes. These delightful concoctions offer a perfect balance of sweet, citrusy, and aromatic notes, leaving your taste buds tantalized. From classic hot teas to refreshing iced variations, each recipe is carefully crafted to provide a unique and memorable tea experience. Whether you're seeking a cozy beverage to warm your soul on a chilly day or a thirst-quenching drink to brighten your afternoon, our curated selection has something for every tea enthusiast. Embark on a culinary journey as we explore the vibrant world of cinnamon and orange teas, promising an explosion of flavors that will elevate your tea-drinking experience to new heights.

Here are our top 2 tried and tested recipes!

CINNAMON AND ORANGE "TEA"

Cinnamon and Orange

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

3 1/2 cups water
3 cinnamon sticks
Peel (without pith) and juice of 1 orange
2 tablespoons turbinado sugar
1/2 cup loosely packed fresh mint leaves

Steps:

Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

ORANGE AND CINNAMON ICED TEA

Orange and Cinnamon Iced Tea image

It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

Provided by Sharon123

Categories Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 7

Ingredients

8 cups water
8 tea bags (I use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange, zest of

Steps:

In a medium pot, bring 8 cups of water to a boil.
Once the water boils, add the tea bags and remove from heat.
Let the tea steep for 4 minutes.
Remove tea bags and let the brewed tea cool.
Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
Serve and enjoy!
To Make the Syrup:.
In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
Allow the sugar mixture to cool. It will thicken a bit once cooled.
Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
Add cooled sweetener to brewed tea.

Tips:

Fresh Ingredients: Prioritize fresh cinnamon sticks and oranges for optimal flavor and aroma.
Organic Produce: Opt for organic cinnamon sticks and oranges to minimize pesticide exposure.
Proper Storage: Keep cinnamon sticks in an airtight container away from direct sunlight to maintain their potency.
Infusion Time: Customize the infusion time to suit your preferred strength. Longer steeping yields a more robust flavor.
Sweetener Options: Adjust the amount of sweetener (honey, sugar, etc.) based on personal taste.
Garnish and Presentation: Enhance the visual appeal with cinnamon sticks, orange slices, or a sprinkle of ground cinnamon.

Conclusion:

Cinnamon and orange tea is a delightful and versatile beverage that offers a harmonious blend of flavors and aromas. With its potential health benefits and customizable nature, it's a perfect choice for relaxation, rejuvenation, and overall well-being. Experiment with different preparation methods, sweetener options, and infusion times to create your ideal cup of cinnamon and orange tea. Whether enjoyed as a warm and comforting drink on a chilly evening or as a refreshing iced tea on a hot summer day, this tea is sure to tantalize your taste buds and leave you feeling refreshed and revitalized.