Best 6 Cinnamon And Ginger Cranberry Sauce Recipes
Introducing a culinary delight that brings together the warmth of cinnamon, the zest of ginger, and the tartness of cranberries - Cinnamon and Ginger Cranberry Sauce. This delectable sauce, presented in three variations, is a versatile accompaniment perfect for elevating any meal.
The classic Cinnamon and Ginger Cranberry Sauce offers a harmonious balance of flavors with its sweet, tangy, and spicy notes. The addition of orange zest and vanilla extract adds depth and complexity. For a delightful twist, the Cranberry Orange Sauce combines cranberries and oranges in a vibrant harmony of flavors, while the Cranberry Pomegranate Sauce introduces a touch of elegance with the addition of pomegranate juice. These sauces are not only easy to prepare but also incredibly versatile, serving as a perfect complement to roasted meats, poultry, and even as a topping for pancakes or waffles. With their vibrant colors and delectable flavors, these sauces are sure to impress any palate.
CINNAMON AND GINGER CRANBERRY SAUCE
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the simplicity of the flavors - the hint of spice that is lifted with the zest of the oranges. But feel free to jazz this up; blend and taste; and add in the quantities of cinnamon, ginger and sweetener that work for you. This was my perfect blend. But you might want more spice. I liked just a hint, in order to let the cranberries have their moment. Just remember that the flavors will infuse in the fridge. Like a good sangria - this actually tastes better with time. If you can wait that long! Make a double or triple batch and take as glorious home-made gifts for those Christmas parties this year. This sauce is fantastic for the Christmas table.
Provided by The Blender Girl
Categories Sauces
Time 15m
Yield 2 small bowls
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil.
- Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture.
- Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.
- Remove from the heat and allow to cool completely.
- Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.
- Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
Nutrition Facts : Calories 231.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 60.4, Fiber 11.4, Sugar 34.4, Protein 2.4
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
CINNAMON AND CLOVE CRANBERRY SAUCE
Categories Sauce Ginger Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Winter Vegan Cinnamon Clove Nutmeg Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
CRANBERRY SAUCE WITH GINGER AND CLOVE
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Nutrition Facts : Calories 72 g, Fiber 2 g
Tips:
- Fresh cranberries: For the best flavor and texture, use fresh cranberries. Frozen cranberries can also be used, but they may be a bit softer.
- Zest the orange: To get the most flavor out of the orange, zest it before juicing it. The zest adds a bright, citrusy flavor to the sauce.
- Use a variety of spices: Cinnamon and ginger are classic holiday spices, but you can also add other spices like nutmeg, cloves, or allspice. Experiment until you find a combination that you like.
- Sweeten to taste: The amount of sugar you add to the sauce is up to you. Start with a small amount and add more to taste.
- Cook the sauce until it thickens: The sauce should be thick enough to coat the back of a spoon. If it's too thin, cook it for a few minutes longer.
- Serve warm or cold: Cranberry sauce can be served warm or cold. If you're serving it warm, reheat it gently over low heat until it's just warmed through.
- Store leftovers in the refrigerator: Cranberry sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This cinnamon and ginger cranberry sauce is a delicious and easy-to-make side dish that's perfect for the holidays. With its bright, tart flavor and beautiful red color, it's sure to be a hit at your next gathering.
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