Best 2 Cinnamon Almond Crescents Recipes
Indulge in the delightful flavors of traditional Austrian Christmas cookies with our exquisite Cinnamon Almond Crescents recipe. These delicate crescent-shaped pastries are made with a rich shortcrust pastry dough, filled with a sweet and nutty almond filling, and finished with a sprinkle of cinnamon sugar. Each bite offers a perfect balance of buttery, flaky pastry, aromatic cinnamon, and the subtle sweetness of almonds, making them an irresistible treat for the holiday season or any special occasion.
In addition to the classic Cinnamon Almond Crescents, this article also features two exciting variations: Chocolate Almond Crescents and Pistachio Almond Crescents. The Chocolate Almond Crescents add a touch of decadence with a rich chocolate filling, while the Pistachio Almond Crescents introduce a vibrant green hue and a nutty pistachio flavor. All three recipes are easy to follow, with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or a beginner, you'll find joy in creating these delectable cookies that are sure to impress your family and friends. Get ready to fill your kitchen with the warm aromas of cinnamon, almonds, and freshly baked pastries as you embark on this delightful baking adventure.
CINNAMON ALMOND CRESCENTS
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluff. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; shape into crescents. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown). , In a small bowl, combine sugar and cinnamon. Roll warm cookies in cinnamon-sugar; cool on wire racks.
Nutrition Facts : Calories 157 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND CINNAMON CRESCENTS
Make and share this Almond Cinnamon Crescents recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with 3 tablespoons sugar until light and fluffy.
- Add nuts and flour; mix well.
- Chill dough for easier handling.
- Roll into small pencil thickness logs and shape into crescents.
- Place on greased cookie sheets and bake at 325° for about 18 minutes.
- While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.
Tips:
* Use high-quality ingredients for the best flavor. * Make sure your butter and cream cheese are very cold before using them. This will help to create a flaky dough. * Don't overwork the dough. Overworking the dough will make it tough. * Chill the dough for at least 30 minutes before rolling and baking. This will help to prevent the dough from spreading too much. * Brush the crescents with egg wash before baking. This will help them to brown nicely. * Bake the crescents until they are just golden brown. Overbaking will make them dry and crumbly. * Let the crescents cool slightly before serving. This will help them to hold their shape. ###Conclusion
: Cinnamon almond crescents are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special dessert. With their flaky dough, sweet filling, and nutty flavor, these crescents are sure to be a hit. _**Remember these few essential tips**_: * For the flakiest dough, use chilled butter and cream cheese. * Don't overwork the dough. * Chill the dough before rolling and baking. * Brush the crescents with egg wash before baking. * Bake the crescents until they are just golden brown. * Let the crescents cool slightly before serving. Following these tips, you'll be able to make perfect cinnamon almond crescents every time._
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