Best 2 Cinnamon Almond Cookies Recipes
Indulge in the delightful symphony of flavors with our delectable Cinnamon Almond Cookies, a harmonious blend of sweet and nutty. Crafted with a medley of wholesome ingredients, these cookies promise a delightful culinary experience. Savor the rich, buttery texture that melts in your mouth, while the subtle hint of cinnamon adds a touch of warmth and spice. Topped with a generous sprinkling of crunchy almond slices, each bite offers a symphony of flavors and textures that will tantalize your taste buds.
Explore our diverse collection of recipes and discover variations of this classic treat. From the traditional Cinnamon Almond Cookies, known for their simplicity and timeless appeal, to the decadent Chocolate Dipped Cinnamon Almond Cookies, where each cookie is enveloped in a layer of rich chocolate, we have something for every palate. For those seeking a gluten-free option, our Gluten-Free Cinnamon Almond Cookies offer the same delightful flavors without compromising on texture.
Unleash your creativity with our unique variations, such as the Orange Zest Cinnamon Almond Cookies, where the vibrant citrus notes of orange zest add a burst of freshness, or the Maple Cinnamon Almond Cookies, where the subtle sweetness of maple syrup elevates the flavors to new heights. With each recipe, we provide clear instructions, ensuring that even novice bakers can achieve perfect results.
Join us on this culinary journey as we explore the delightful world of Cinnamon Almond Cookies. Prepare to captivate your senses with each bite of these delectable treats, perfect for sharing with loved ones or savoring as a special indulgence.
CINNAMON-ALMOND COOKIES
Provided by Roberto Santibañez
Categories Cookies Dessert Bake Christmas Kid-Friendly Almond Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 12 dozen
Number Of Ingredients 12
Steps:
- Sift first 4 ingredients into medium bowl. Beat butter in large bowl until fluffy. Beat in both sugars. Add egg and egg yolk; beat to blend. Beat in vanilla and salt. Add flour mixture and beat until dough comes together in moist clumps. Add almonds and knead gently in bowl with hands until blended.
- Divide dough into 4 equal portions. Roll each into 10-inch-long log, about 1 1/4 to 1 1/2 inches in diameter. Wrap dough in 2 layers of plastic and place in freezer until frozen, at least 4 hours. (Can be prepared 1 month ahead. Keep frozen.)
- Preheat oven to 350°F. Working with 1 log at a time, remove plastic and cut crosswise into 1/4-inch-thick rounds. Place rounds on ungreased baking sheet, spacing 1 inch apart.
- Bake until light golden brown, about 12 minutes. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store airtight at room temperature.)
ALMOND-CINNAMON COOKIES
Make and share this Almond-Cinnamon Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 43m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Cookies:.
- Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool.
- Drizzle cookies with Browned Butter Drizzle.
- DRIZZLE:.
- In a small saucepan, heat butter over medium heat until butter turns the color of light brown sugar, stirring frequently.
- Remove from heat. Slowly stir in powdered sugar, vanilla, and enough milk to make of drizzling consistency.
Tips:
- Choose the right ingredients: Use high-quality butter, sugar, flour, and eggs. Freshly ground cinnamon and almond extract will give your cookies the best flavor.
- Cream the butter and sugar together properly: This step is essential for creating light and fluffy cookies. Cream the butter and sugar together until they are light and fluffy, and then add the eggs one at a time, beating well after each addition.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it comes together, and then stop.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop will help you to create uniform cookies that bake evenly.
- Bake the cookies until they are golden brown around the edges: The cookies should be set in the center, but they should still be slightly soft.
- Let the cookies cool on a wire rack before serving: This will help the cookies to firm up and prevent them from breaking.
Conclusion:
These cinnamon almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and nutty flavor. With a few simple tips, you can make these cookies perfect every time.
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