Best 2 Cinnabutter Recipes

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Indulge in the delectable world of Cinnabutter, a tantalizing spread that elevates your culinary creations to new heights. This versatile ingredient seamlessly blends the rich, aromatic flavors of cinnamon and butter, captivating your taste buds with every bite. Whether you're a seasoned baker or a home cook seeking culinary adventures, Cinnabutter unveils a symphony of culinary possibilities. Dive into a collection of delectable recipes featuring this irresistible spread, ranging from classic cinnamon rolls to innovative savory dishes. Embark on a flavor journey that promises to transform your meals into unforgettable experiences. From breakfast to dinner and everything in between, Cinnabutter is your secret weapon for creating dishes that leave a lasting impression.

Here are our top 2 tried and tested recipes!

CINNABUTTER



Cinnabutter image

Make and share this Cinnabutter recipe from Food.com.

Provided by MARIA MAC

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup butter, softened
2 tablespoons confectioners' sugar
3/4 teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • In a medium bowl, beat together butter, sugar, cinnamon, and nutmeg until light and creamy.

Nutrition Facts : Calories 1695.4, Fat 184.2, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.8, Fiber 1.1, Sugar 15.9, Protein 2

CINNABUTTER



Cinnabutter image

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

1 cup butter, softened
2 tablespoons confectioners' sugar
¾ teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g

Tips:

  • For a richer flavor, use brown sugar instead of white sugar in the cinnabutter.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • If you're using a stand mixer, be careful not to overmix the batter. Overmixing can make the pancakes tough.
  • For perfectly golden pancakes, cook them over medium heat and flip them only once.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

These pancake recipes are perfect for a delicious and satisfying breakfast or brunch. With a variety of flavors and toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a special breakfast treat, give one of these recipes a try!

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