Best 4 Cinnabon Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our Cinnabon Pancakes, a culinary symphony that harmonizes the irresistible flavors of cinnamon and sugar with the fluffy goodness of pancakes. These pancakes are not just ordinary; they are elevated with a secret ingredient – Cinnabon cinnamon roll filling – that creates a tantalizing swirl of cinnamon and sugar in every bite.
Accompanying the Cinnabon Pancake recipe are two additional delectable creations that will satisfy your sweet cravings: the Cream Cheese Glaze and the Maple Butter Sauce. The Cream Cheese Glaze adds a luscious creaminess and tanginess that perfectly complements the warmth of the cinnamon, while the Maple Butter Sauce offers a rich and decadent drizzle that enhances the pancake's overall flavor profile.
These recipes are meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary wonders. Whether you are a seasoned pancake enthusiast or seeking a new brunch sensation, our Cinnabon Pancakes, Cream Cheese Glaze, and Maple Butter Sauce will undoubtedly become your go-to recipes for a delightful and memorable meal.
CINNAMON ROLL PANCAKES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories Breakfast and Brunch Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.9 g, Cholesterol 71 mg, Fat 18.1 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 429.9 mg, Sugar 25 g
CINNAMON PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.
CINNABON PANCAKES
I tried this recipe and it became a family favorite. I make them for special occasions.
Provided by Michael Sarubbi
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Put all of the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined.
- 2. For the frosting: Whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
- 3. Preheat a griddle or large saute pan over medium heat. Pour amounts onto pan, wait until you see small bubbles on pancake and flip. Wait about 30 seconds or so until cooked through. Repeat Use maple syrup over pancakes and drizzle frosting over top. Enjoy!
CINNAMON PANCAKES
These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.
Provided by Christiana McCormick
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g
Tips:
- For the best results, use fresh ingredients and make sure your buttermilk is cold and your griddle is hot.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the cinnamon swirl, combine the cinnamon and sugar and then sprinkle it evenly over the pancake batter.
- To make sure the pancakes are cooked through, cook them for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These Cinnabon Pancakes are a delicious and indulgent breakfast treat that is sure to satisfy your sweet tooth. They are easy to make and can be customized to your liking. So next time you're looking for a special breakfast, give these pancakes a try.
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