Best 3 Cinnabon Ish Cinnamon Rolls Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the irresistible aroma and delectable flavors of these Cinnabon-ish Cinnamon Rolls, a heavenly treat that will satisfy your cravings for a sweet and comforting pastry. These rolls are not just any ordinary cinnamon rolls; they are gluten-free, allowing individuals with gluten sensitivities or celiac disease to relish this classic indulgence without compromise. The combination of a soft and fluffy gluten-free dough, a generous filling of cinnamon sugar, and a decadent cream cheese frosting creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're a gluten-free baker or simply seeking a delicious and allergy-friendly treat, these Cinnabon-ish Cinnamon Rolls are sure to become a favorite in your kitchen. This recipe also includes variations for a vegan cream cheese frosting and a sugar-free filling, catering to diverse dietary preferences and allowing everyone to enjoy these delectable rolls. Get ready to embark on a delightful baking journey as we guide you through the steps of creating these irresistible Cinnabon-ish Cinnamon Rolls, offering you a gluten-free alternative that doesn't skimp on taste or satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

CINNABON-ISH CINNAMON ROLLS (GLUTEN-FREE)



Cinnabon-Ish Cinnamon Rolls (Gluten-Free) image

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. The last 2 times I made these, the dough required a bit more flour than listed.

Provided by Andrew Mollmann

Categories     Breads

Time 1h35m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 22

2 tablespoons butter
1/4 cup white sugar
2/3 cup skim milk, warmed
1 tablespoon yeast
1 large egg
1/4 cup canola oil
1/4 cup potato starch
3/4 cup cornstarch
1/2 cup millet flour (or rice or brown rice or oat)
1/4 teaspoon baking soda
2 1/2 teaspoons xanthan gum
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup butter, softened
8 tablespoons butter, softened
1 1/2 cups powdered sugar
1/4 cup cream cheese, softened
1/2 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Dissolve the yeast in large mixing bowl with warmed milk. Let bubble for a few minutes.
  • Add sugar, butter, oil, and vanilla to milk/yeast mixture. Stir to combine.
  • Add egg and combine thoroughly.
  • Sift together salt, potato starch, cornstarch, millet flour, baking soda, baking powder, and xanthan gum.
  • Slowly add flour mixture to mixing bowl. Stir until well combined. If the dough appears too sticky/wet, add more flour as necessary.
  • Remove dough from mixing bowl and place in a greased container and put in a warm place to rise for 45-60 minutes. The dough will be extremely sticky, do not worry, this is normal.
  • Preheat oven to 400°F.
  • Roll dough to 1/4" thick 13 x 13 square between 2 pieces of well floured parchment paper.
  • Remove top sheet of paper from rolled dough and spread softened butter on top of dough.
  • Combine brown sugar and cinnamon and sprinkle over buttered dough surface. Leave a 2" strip of dough uncovered at one end of square. Some reviewers have commented that there is too much filling, if so, don't use it all ;).
  • Using bottom sheet of parchment paper has an aid, roll the dough into a log. Start at the end opposite of that which you left uncovered.
  • Carefully cut into 8 equal pieces using a serrated knife. Place rolls in a greased baking dish, leaving about half an inch between rolls to allow for expansion. Put any remaining cinnamon/sugar mixture in the bottom of the dish.
  • At this point you can either bake them or allow them to rise a bit longer.
  • Bake in oven for ~18-22 minutes until tops are golden brown and delicious. Check for doneness by running a knife between rolls in the center of the dish. Dough should not easily stick to the knife.
  • While the rolls are baking, whip together frosting ingredients until soft and creamy. Try not to eat it all before the rolls are done!

EASY GLUTEN-FREE CINNAMON ROLLS



Easy Gluten-Free Cinnamon Rolls image

An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!

Provided by Julie

Categories     Bread

Time 1h30m

Yield 24

Number Of Ingredients 11

1 ¾ cups warm water (110 degrees F/45 degrees C)
1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
2 eggs, at room temperature
¼ cup vegetable oil
1 teaspoon cider vinegar
2 tablespoons melted butter
1 cup white sugar
1 teaspoon ground cinnamon
½ cup heavy whipping cream
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
  • Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
  • Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
  • Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
  • Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 165.4 mg, Sugar 13.3 g

HOMEMADE GLUTEN-FREE CINNAMON ROLLS



Homemade Gluten-Free Cinnamon Rolls image

Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.

Provided by Burnellfam08

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 22

¼ cup white sugar
2 ¼ teaspoons quick-rise yeast
1 ¾ cups gluten-free all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons xanthan gum
½ teaspoon baking soda
½ teaspoon salt
⅔ cup milk
1 tablespoon unsalted butter
¼ cup olive oil
1 large egg
½ teaspoon vanilla extract
2 tablespoons gluten-free all-purpose flour, or as needed
½ cup brown sugar
1 tablespoon ground cinnamon
⅓ cup unsalted butter, melted
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese, softened
¾ cup powdered sugar
½ tablespoon lemon juice
½ teaspoon vanilla extract
1 dash salt

Steps:

  • Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
  • Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
  • Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
  • Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
  • Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
  • Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
  • While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
  • Remove cinnamon rolls from the oven and immediately drizzle frosting over top.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g

Tips:

  • Use a kitchen scale to accurately measure your ingredients. This will ensure that your cinnamon rolls turn out perfectly.
  • If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
  • Be patient when letting the dough rise. It may take up to 2 hours for the dough to double in size.
  • When rolling out the dough, be sure to use a light touch. You don't want to overwork the dough, or it will become tough.
  • Be generous with the cinnamon sugar filling. This is what gives the cinnamon rolls their delicious flavor.
  • Bake the cinnamon rolls until they are golden brown and cooked through. This will usually take about 25 minutes.
  • Serve the cinnamon rolls warm with your favorite frosting or glaze.

Conclusion:

These cinnabon-ish cinnamon rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their fluffy dough, gooey cinnamon sugar filling, and sweet frosting, these cinnamon rolls are sure to be a hit with everyone who tries them.

Related Topics