Best 4 Cinnabon Cinnamon Roll Cake Recipes
Indulge in the delectable Cinnabon Cinnamon Roll Cake, a culinary masterpiece that tantalizes taste buds with its irresistible flavors and textures. This extraordinary cake seamlessly blends the beloved flavors of cinnamon rolls into a moist and fluffy cake batter, resulting in a symphony of sweet and spicy notes. Experience the perfect balance between the soft, pillowy cake and the gooey, cinnamon-sugar filling, generously swirled throughout each slice. Prepare to be captivated by the rich cream cheese frosting, a luscious topping that adds an extra layer of decadent sweetness, perfectly complementing the warm, comforting flavors of the cake. Elevate your baking skills with our comprehensive guide, featuring step-by-step instructions, insightful tips, and a treasure trove of additional recipes to satisfy any sweet craving. Discover the secrets to creating the ultimate Cinnabon Cinnamon Roll Cake, along with variations such as the delectable Caramel Pecan Cinnamon Roll Cake and the irresistible Chocolate Chip Cinnamon Roll Cake. Embark on a culinary adventure that will leave you and your loved ones spellbound.
Here are our top 4 tried and tested recipes!
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNABON CINNAMON ROLL CAKE
Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy! *NOTE: I would love to try this with a cream cheese glaze too! I have pics and post...
Provided by Crystal Colburn
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
- 2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
- 3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.
JUST LIKE CINNABON CINNAMON ROLL CAKE
Steps:
- 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
CINNABON CINNAMON ROLL CAKE-FIVE STARS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 17
Steps:
- With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350° for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
Tips:
- For the best results, use fresh ingredients, especially the buttermilk, eggs, and butter. Cold ingredients will also help to create a flaky crust.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making it light and tender.
- Don't overmix the dough. Overmixing will develop the gluten in the flour, making the dough tough.
- When rolling out the dough, be sure to keep it cold. This will help to prevent it from sticking to the rolling pin and countertop.
- If the dough is too sticky to handle, chill it for a few minutes before continuing.
- When baking the cinnamon roll cake, be sure to preheat the oven to the correct temperature. An oven that is too hot or too cold will not bake the cake properly.
- Keep an eye on the cake while it is baking. If it starts to brown too quickly, reduce the oven temperature by 25 degrees Fahrenheit.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Cinnabon cinnamon roll cake is a delicious and indulgent dessert that is perfect for any occasion. With its soft and fluffy dough, gooey cinnamon filling, and rich cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this Cinnabon cinnamon roll cake a try. You won't be disappointed!
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