Best 3 Cinnabon Cheesecake Like Tgi Fridays Recipes
Indulge in a delectable culinary fusion that combines the irresistible flavors of cinnamon rolls and cheesecake with the Cinnabon Cheesecake recipe. Inspired by the iconic TGI Fridays dessert, this recipe elevates the classic cheesecake experience with the addition of gooey cinnamon rolls, cream cheese frosting, and a pecan streusel topping. Discover the harmonious blend of sweet, tangy, and nutty flavors that come together in this irresistible dessert.
The recipe features a creamy cheesecake filling nestled on a bed of soft cinnamon rolls, creating a symphony of textures and flavors. The cinnamon rolls add a delightful swirl of cinnamon sugar that complements the richness of the cheesecake. The cream cheese frosting, made with a combination of cream cheese, butter, and powdered sugar, adds a velvety layer of sweetness that balances the tanginess of the cheesecake. The pecan streusel topping provides a crunchy and nutty contrast that adds depth and complexity to the dessert.
This recipe also includes a step-by-step guide with detailed instructions and helpful tips to ensure a perfect result. Whether you're an experienced baker or a novice in the kitchen, the clear and concise instructions will guide you through the process of making this delicious dessert.
So, prepare to tantalize your taste buds with this exquisite Cinnabon Cheesecake recipe, inspired by the beloved TGI Fridays dessert. Experience the perfect harmony of flavors and textures as you savor each bite of this indulgent treat.
CINNAMON ROLL CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream and vanilla, and beat until there are no lumps.
- Add the eggs one at a time, mixing completely after each one. Set aside.
- In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
- Remove from oven and cool completely.
- Top with frosting from the cinnamon rolls.
- Refrigerate at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams
CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)
Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.
Provided by Jollymae
Categories Cheesecake
Time 1h15m
Yield 1 Cheesecake
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees.
- Grease springform pan.
- TO PREPARE BASE BATTER:.
- Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
- Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
- TO PREPARE THE CREAM CHEESE BATTER:.
- Cream all the ingredients for the cream cheese batter together, set aside.
- TO PREPARE THE CINNAMON FILLING:.
- Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
- TO PREPARE THE CHEESECAKE:.
- Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
- Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
- TO PREPARE THE ICING:.
- Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.
TGI FRIDAYS VANILLA BEAN CHEESECAKE
I have not been able to try this yet but will update when i do... this is the ONLY dessert i will get at TGI Friday's!!!!!!! There are lots of ingredients... but i am sure it will be well worth the time!!!!
Provided by KeystoneGal06
Categories Cheesecake
Time 1h35m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CRUST:Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375º for 8 minutes or until edges are slightly brown. Remove and let cool.
- CHEESECAKE: Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don't overmix.
- Bake at 350F 30 to 35 minutes. Cool 1 hour.
- WHITE CHOCOLATE MOUSSE In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Don't wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
- VANILLA BEAN WHIPPED CREAM In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
- After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese.
- Make sure the cream cheese and butter are at room temperature before starting, this will help them mix together smoothly.
- Don't overmix the cheesecake batter, as this can cause it to become dense.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help it set properly.
- To make the cinnamon swirl, mix together the cinnamon, sugar, and melted butter. Then, spread it onto the cheesecake batter before baking.
- For a creamier cheesecake, top it with whipped cream or ice cream.
Conclusion:
This Cinnabon Cheesecake is a delicious and indulgent dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. With its creamy cheesecake filling, cinnamon swirl, and graham cracker crust, this cheesecake is a true showstopper. So next time you are looking for a special dessert, give this Cinnabon Cheesecake a try. You won't be disappointed!
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