Best 5 Cinnabon Cake Recipes
Indulge in the irresistible temptation of Cinnabon Cake, a symphony of flavors that will transport you to a realm of pure bliss. This delectable cake combines the heavenly aroma of cinnamon with the velvety texture of a moist and fluffy cake, topped with a luscious cream cheese frosting that will leave you craving for more. Prepare to embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, featuring three enticing recipes that cater to every baker's skill level. Whether you're a seasoned pro or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly towards creating this masterpiece. Get ready to impress your family and friends with the irresistible charm of Cinnabon Cake, a true testament to the magic that can be conjured up in the realm of baking.
Here are our top 5 tried and tested recipes!
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNABON CINNAMON ROLL CAKE
Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy! *NOTE: I would love to try this with a cream cheese glaze too! I have pics and post...
Provided by Crystal Colburn
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
- 2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
- 3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.
JUST LIKE CINNABON CINNAMON ROLL CAKE
Steps:
- 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
CINNABON CINNAMON ROLL CAKE-FIVE STARS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 17
Steps:
- With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350° for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
CINNABON CAKE
Categories Cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray or coconut oil spray. Set aside. In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan. For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined. Drizzle evenly over the batter and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. Frosting: Beat the first 3 ingredients until creamy. Add a drop of milk at a time until still thick, yet spreadable.
Tips:
- For the creamiest frosting, use a high-quality cream cheese and butter that have been softened to room temperature.
- Make sure to measure your ingredients accurately, as this will affect the texture and flavor of the cake.
- Don't overmix the batter, as this can make the cake tough.
- For a gooey center, don't overcook the cake. It should be slightly underdone in the center.
- Let the cake cool completely before frosting it, as this will help the frosting to set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish.
- For a fun twist, try adding a cup of chopped nuts or chocolate chips to the batter.
Conclusion:
This Cinnabon cake is a delicious and indulgent treat that is perfect for any occasion. With its moist and fluffy cake, gooey cinnamon filling, and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Cinnabon cake a try!
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