Best 5 Cinna Bun Cake In The Oven Recipes
Indulge in the delectable Cinna-Bun Cake, a symphony of flavors that will tantalize your taste buds. This delightful treat combines the irresistible taste of cinnamon sugar with the comforting warmth of a classic cake, resulting in a culinary masterpiece. Our collection of recipes offers a variety of options to cater to your baking preferences, whether you're a seasoned baker or just starting. From the traditional oven-baked Cinna-Bun Cake to the convenient mug cake version, each recipe promises a unique and satisfying experience. Dive into the rich, gooey center embraced by a tender, fluffy cake, topped with a luscious cream cheese frosting. The tantalizing aroma of cinnamon and sugar will fill your kitchen as you embark on this delightful baking journey.
Here are our top 5 tried and tested recipes!
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNA-BUN CAKE IN THE OVEN!
Couldn't "pinch it" on the net, so posted it instead.
Provided by Sherry Wright
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
- 2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
- 3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
- 4. While the cake is baking, prepare the glaze and set aside.
- 5. Remove from oven and glaze the cake while still warm.
CINNA-BUN CAKE RECIPE - (3.8/5)
Provided by á-11135
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.
CINNAMON HONEYBUN CAKE
This delicious cake tastes just like a cinnamony honeybun!
Provided by LKWEHRUNG922
Categories Desserts Cakes Poke Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
- Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
- Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g
CINNAMON BUN CAKE
I found this in Woman's World magazine and made it for Easter. My dad came back for seconds, something he never does. It may look a bit labor intensive, but it really is not.
Provided by sugaree
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
- For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
- Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
- For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
- Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
- Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.
Nutrition Facts : Calories 666.5, Fat 33.8, SaturatedFat 12, Cholesterol 82.5, Sodium 476.7, Carbohydrate 89.7, Fiber 0.9, Sugar 71.2, Protein 4.2
Tips:
- Prepare the ingredients in advance: Measure out all of the ingredients and have them ready to go before you start baking. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the correct temperature: The temperature of your oven can greatly affect the outcome of your cake. Make sure to preheat your oven to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Only open the door when you need to check on the cake's progress.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
The cinna-bun cake is a delicious and easy-to-make treat that is perfect for any occasion. With its swirly cinnamon filling and sweet cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinna-bun cake a try. You won't be disappointed!
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