Best 2 Cinna Bun Cake Recipes

Indulge in the delectable flavors of a classic transformed - the irresistible Cinna-Bun Cake. This recipe blends the comforting taste of cinnamon rolls with the grandeur of a layer cake, resulting in a culinary masterpiece perfect for any occasion. Layers of soft, fluffy cake envelop a luscious filling of cinnamon sugar, while a generous cream cheese frosting adds a touch of richness and tang. Each bite offers a symphony of textures and flavors, leaving you craving more. Whether you're a seasoned baker or just starting your culinary journey, this step-by-step guide will lead you to create a stunning Cinna-Bun Cake that will impress your family and friends. Let's embark on this delightful baking adventure together!

In addition to the classic Cinna-Bun Cake, this article also features variations that cater to different preferences and dietary restrictions. Craving a gluten-free treat? Try the delectable Gluten-Free Cinna-Bun Cake that offers the same irresistible taste without compromising texture. For those who love the classic flavors with a healthier twist, the Low-Fat Cinna-Bun Cake is a perfect choice, reducing the guilt without sacrificing any satisfaction. And for a truly decadent experience, indulge in the Cream Cheese-Filled Cinna-Bun Cake, where an extra layer of cream cheese filling takes the indulgence to a whole new level. No matter which recipe you choose, you'll be rewarded with a delightful Cinna-Bun Cake that will become a new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CINNA-BUN CAKE RECIPE - (3.8/5)

Cinna-bun Cake Recipe - (3.8/5) image

Provided by á-11135

Number Of Ingredients 18

Ingredients

Ingredients:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.

CINNA-BUN CAKE IN THE OVEN!

Cinna-bun Cake in the oven! image

Couldn't "pinch it" on the net, so posted it instead.

Provided by Sherry Wright

Categories Cakes

Number Of Ingredients 2

Ingredients

base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon
glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

Steps:

1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
4. While the cake is baking, prepare the glaze and set aside.
5. Remove from oven and glaze the cake while still warm.

Tips:

Follow the recipe carefully: Baking is a precise process. Make sure to follow the recipe's instructions carefully, measuring ingredients accurately and following the steps in order.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the outcome of your cake. Use fresh, high-quality ingredients whenever possible.
Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, making the cake tough. Mix the batter only until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Only open the oven door to check on the cake's progress in the last few minutes of baking.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Store the cake properly: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

This Cinna-Bun Cake is an easy and delicious dessert that is sure to be a hit with your family and friends. With its moist and tender crumb, sweet and gooey cinnamon swirl, and creamy cream cheese frosting, this cake is a real treat. So next time you're looking for a special dessert to make, give this Cinna-Bun Cake a try. You won't be disappointed!