Best 3 Cindys Yellow Rice Recipes
**Savor the Vibrant Flavors of Cindy's Yellow Rice: A Culinary Journey Through Diverse Recipes**
Indulge in a delightful culinary adventure with Cindy's Yellow Rice, a versatile dish that promises an explosion of flavors. Discover a collection of carefully curated recipes that showcase the diverse culinary traditions from around the world. From the aromatic and savory Persian-inspired Jeweled Rice to the vibrant and spicy Mexican Arroz Amarillo, each recipe promises a unique taste experience. Embark on a culinary voyage, exploring the vibrant streets of Mumbai with the fragrant Yellow Rice Pulao, or venture into the heart of Louisiana with the soulful Dirty Rice. Whether you're a seasoned chef or a novice cook, Cindy's Yellow Rice recipes offer a delightful journey through a tapestry of flavors, cultures, and cuisines, leaving your taste buds tantalized and craving more.
CUBAN-STYLE YELLOW RICE
Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.
Provided by Mombabe
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
- Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 26.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 205.6 mg, Sugar 0.6 g
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Provided by DEONI
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the final dish, so use the best quality rice, vegetables, and spices that you can find.
- Rinse the rice before cooking: This will help to remove any starch and impurities, resulting in fluffier rice.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. For long-grain rice, use 1 1/2 cups of water for every cup of rice. For medium-grain rice, use 1 3/4 cups of water for every cup of rice. For short-grain rice, use 2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice: Once the water has come to a boil, reduce the heat to low and simmer the rice for 15-20 minutes, or until all of the water has been absorbed.
- Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Cindy's Yellow Rice is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknights or special occasions alike. So next time you're looking for a flavorful and colorful side dish, give Cindy's Yellow Rice a try!
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