Best 4 Cindys Turkey Salad Recipes

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Calling all turkey lovers! Cindy's Turkey Salad is here to tantalize your taste buds and elevate your lunch game. This delightful recipe transforms leftover turkey into a culinary masterpiece, combining tender turkey, crisp vegetables, and a creamy, tangy dressing. Prepare to be amazed by the explosion of flavors in every bite.

But that's not all! This article is packed with even more delectable turkey salad recipes, each with its own unique twist. From the classic Waldorf Turkey Salad, bursting with crunchy apples, walnuts, and grapes, to the refreshing Mediterranean Turkey Salad, infused with sun-dried tomatoes, feta cheese, and Kalamata olives, there's a turkey salad for every palate. And let's not forget the zesty Southwest Turkey Salad, featuring a blend of corn, black beans, and a touch of spice.

Whether you're looking for a quick and easy weeknight meal or a sophisticated dish to impress your guests, these turkey salad recipes have got you covered. Get ready to embark on a culinary journey that will redefine your perception of turkey salad.

Let's cook with our recipes!

THE BEST LEFTOVER TURKEY SALAD



The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

CINDY'S TURKEY SALAD



Cindy's Turkey Salad image

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Provided by SYNDI111

Categories     Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8

5 cups cooked turkey meat, chopped
1 cup finely chopped celery
1 fresh jalapeno pepper, diced
3 tablespoons sweet pickle relish
1 cup mayonnaise
1 tablespoon dried cilantro
2 teaspoons salt
2 teaspoons pepper

Steps:

  • In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 2.6 g, Cholesterol 51.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 571.7 mg, Sugar 1.5 g

CINDY'S TURKEY SALAD



Cindy's Turkey Salad image

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Provided by SYNDI111

Categories     Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8

5 cups cooked turkey meat, chopped
1 cup finely chopped celery
1 fresh jalapeno pepper, diced
3 tablespoons sweet pickle relish
1 cup mayonnaise
1 tablespoon dried cilantro
2 teaspoons salt
2 teaspoons pepper

Steps:

  • In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 2.6 g, Cholesterol 51.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 571.7 mg, Sugar 1.5 g

CINDY'S TURKEY SALAD



Cindy's Turkey Salad image

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Provided by SYNDI111

Categories     Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8

5 cups cooked turkey meat, chopped
1 cup finely chopped celery
1 fresh jalapeno pepper, diced
3 tablespoons sweet pickle relish
1 cup mayonnaise
1 tablespoon dried cilantro
2 teaspoons salt
2 teaspoons pepper

Steps:

  • In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 2.6 g, Cholesterol 51.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 571.7 mg, Sugar 1.5 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your turkey salad.
  • Don't overcook the turkey. Overcooked turkey will be dry and tough. Cook it just until it is cooked through.
  • Let the turkey cool completely before assembling the salad. This will help to prevent the salad from becoming watery.
  • Use a variety of textures and flavors in your salad. This will make it more interesting and enjoyable to eat.
  • Don't be afraid to experiment. There are many different ways to make turkey salad. Try different ingredients and combinations until you find one that you love.

Conclusion:

Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is a great way to use up leftover turkey, and it can also be made with fresh or frozen turkey. With so many different variations available, there is sure to be a turkey salad recipe that everyone will enjoy.

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