Best 5 Cindys Squash Casserole Recipes
Indulge in a delightful culinary journey with a versatile dish that offers both comfort and taste - Cindy's Squash Casserole. This delectable casserole is a harmonious blend of flavors and textures, featuring tender squash, a creamy sauce, and a crispy topping. Embark on a culinary adventure as we explore the diverse recipes presented in this article, each offering unique variations of this classic dish. From the traditional to the innovative, these recipes cater to various dietary preferences and culinary skills, ensuring that everyone can savor the goodness of Cindy's Squash Casserole.
Here are our top 5 tried and tested recipes!
EASY SQUASH CASSEROLE
Nothing beats a classic squash casserole.
Provided by Southern Living Editors
Categories Casserole
Time P2DT2h
Number Of Ingredients 9
Steps:
- Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
- Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
- Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
- Bake at 350°F for 30 to 35 minutes or until set.
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
OLD-SCHOOL SQUASH CASSEROLE RECIPE
This classic casserole is a staple dish found at meat-and-three diners and church covered-dish suppers across the South.
Provided by Paige Grandjean
Categories Casserole
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
- Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
- Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.
CINDY'S SQUASH CASSEROLE
My best friend makes this casserole and it is amazing. I added a few different ingredients of my own. She also makes it with cauliflower mixed with either zucchini or yellow squash. No matter how she makes it, it is delicious.
Provided by Kimi Gaines
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cut squash into small pieces and place in microwave safe bowl or you can steam on the stove. Cook till tender.
- 2. In casserole bowl add all ingredients. Mix well. Add some of the cheese on top.
- 3. Bake in a casserole dish at 350F oven for 30 minutes
CHICKEN AND SUMMER SQUASH CASSEROLE
This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken, Cheddar cheese, and crackers.
- Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.
- Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.
- Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 24 g, Cholesterol 163.7 mg, Fat 49.7 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 18 g, Sodium 705.4 mg, Sugar 2.4 g
Tips:
- Butternut squash is a good source of vitamins A, C, and E, as well as fiber. It also has a mild, sweet flavor that makes it a versatile ingredient.
- When choosing butternut squash, look for one that is heavy for its size and has a smooth, unblemished skin.
- Butternut squash can be cooked in a variety of ways, including roasting, baking, steaming, and microwaving.
- To roast butternut squash, preheat your oven to 400 degrees Fahrenheit and toss the squash with olive oil, salt, and pepper. Roast for 30-40 minutes, or until the squash is tender and browned.
- To bake butternut squash, preheat your oven to 375 degrees Fahrenheit and place the squash on a baking sheet. Bake for 45-60 minutes, or until the squash is tender.
- To steam butternut squash, place the squash in a steamer basket over a pot of boiling water. Cover and steam for 15-20 minutes, or until the squash is tender.
- To microwave butternut squash, place the squash in a microwave-safe dish with a little water. Cover and microwave on high for 5-7 minutes, or until the squash is tender.
- Once cooked, butternut squash can be used in a variety of dishes, including soups, stews, casseroles, salads, and even desserts.
Conclusion:
Butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber, and it has a mild, sweet flavor that makes it a crowd-pleaser. Whether you are roasting, baking, steaming, or microwaving butternut squash, you are sure to enjoy its delicious flavor and many health benefits.
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