Best 4 Cindys Soft Snickerdoodles Recipes
**Indulge in the Sweetness of Cindy's Soft Snickerdoodles: A Culinary Journey of Delight**
Step into the realm of culinary bliss with Cindy's Soft Snickerdoodles, a timeless classic that captivates taste buds with its irresistible charm. These melt-in-your-mouth cookies, characterized by their soft and chewy texture, are coated in a delightful cinnamon-sugar mixture that tantalizes the senses. Embark on a delightful baking adventure with our curated collection of snickerdoodle recipes, each offering a unique twist on this beloved treat. From classic snickerdoodles to variations infused with maple, chocolate, and even pumpkin spice, our recipes cater to every palate and occasion. Prepare to be mesmerized by the symphony of flavors and textures that await you in this delectable journey of snickerdoodle indulgence.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
CINDY'S SOFT SNICKERDOODLES
Make and share this Cindy's Soft Snickerdoodles recipe from Food.com.
Provided by Chellerific
Categories Dessert
Time 25m
Yield 24-48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Sift together flour, salt, baking soda, and cream of tartar. Set aside.
- Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
- Combine wet ingredients with dry.
- In a small bowl, combine 2 T. sugar with cinnamon.
- Roll small balls of dough in mixture.
- Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
- Bake 6-1/2 minutes.
- Let stand on cookie sheet several minutes before removing from pan.
Nutrition Facts : Calories 184.4, Fat 8.7, SaturatedFat 3.6, Cholesterol 27.8, Sodium 110.3, Carbohydrate 25.1, Fiber 0.7, Sugar 13.6, Protein 2.1
SOFT SNICKERDOODLES
Make and share this Soft Snickerdoodles recipe from Food.com.
Provided by LeahG
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 ºF.
- Grease cookie sheets.
- Combine sugar and cinnamon in small bowl.
- Combine cake mix, eggs and oil in large bowl.
- Stir until well blended.
- Shape dough into 1 inch balls.
- Roll in cinnamon-sugar mixture.
- Place balls 2-inches apart on cookie sheets.
- Flatten balls with bottom of glass.
- Bake at 375 ºF for 8 to 9 minutes or until set.
- Cool one minute on cookie sheets.
- Remove to cooling rack to cool completely.
Nutrition Facts : Calories 84.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 12, Sodium 99.5, Carbohydrate 12.5, Fiber 0.2, Sugar 7.4, Protein 1
SNICKERDOODLES
Mmmm...just like Mom used to make! A soft, scrumptious, sugary delight! These are perfect for the children on a crisp afternoon after school or for the adults (after the kids are in bed) in front of a nice cozy fire. Ahhhh, the memories!
Provided by Cynna
Categories Dessert
Time 33m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Cream butter, sugar, egg and vanilla in your mixer.
- Sift together flour, soda and salt.
- Add dry ingredients to butter mixture.
- Add milk and mix until well combined.
- Put dough in refrigerator to for 15-20 minutes to firm a little.
- Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
- Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
- Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.
Nutrition Facts : Calories 103.8, Fat 5.3, SaturatedFat 3.3, Cholesterol 19.5, Sodium 52.8, Carbohydrate 13.1, Fiber 0.3, Sugar 7, Protein 1.1
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, sugar, and flour.
- Make sure your butter is softened before you start baking. This will help the cookies to cream together properly.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Cindy's Soft Snickerdoodles are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and irresistible cinnamon-sugar coating, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give Cindy's Soft Snickerdoodles a try. You won't be disappointed!
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