Best 2 Cindys Pumpkin Cake Recipes
Indulge in the delectable flavors of fall with Cindy's extraordinary Pumpkin Cake, a culinary masterpiece that captures the essence of the season. This moist and flavorful cake boasts a tender crumb, perfectly complemented by a luscious cream cheese frosting. Experience the symphony of spices, including cinnamon, nutmeg, and ginger, harmonizing with the natural sweetness of pumpkin, creating an irresistible treat that will tantalize your taste buds.
Discover a trove of additional pumpkin-inspired delights within the article. Delight in the velvety smoothness of Pumpkin Cheesecake, a classic dessert elevated with a graham cracker crust. For a delightful twist, try the Pumpkin Cupcakes with Maple Glaze, where fluffy cupcakes meet a sweet and tangy glaze. Satisfy your craving for a comforting breakfast with Pumpkin Pancakes, fluffy pancakes infused with warm pumpkin spices. And for a unique take on a classic, explore the recipe for Pumpkin Bread with Cream Cheese Swirl, a moist and flavorful bread swirled with creamy cheesecake for an indulgent treat.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that every baker, from novice to seasoned, can create these pumpkin masterpieces. Gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the flavors of fall with Cindy's Pumpkin Cake and its accompanying pumpkin-inspired treats.
CINDY'S PUMPKIN PIE
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Provided by Cindy Catudal Shank
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
- In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
- Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 223 calories, Carbohydrate 27.9 g, Cholesterol 45.8 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 287.1 mg, Sugar 15.6 g
CINDY'S PEACHY KEEN PUMPKIN CAKE
Steps:
- Preheat oven to 350 degrees F. Thoroughly cover a 9" x 13" pan with vegetable oil spray. "Flour" pan with some of the dry whipped topping mix.
- In large mixing bowl, add together the remaining dry whipped topping mix, yellow cake mix, sour cream, cake spice along with the eggs and pumpkin. Drain the sliced peaches and set half aside. Dice the other half and add to the mixing bowl. Using an electric mixer or egg beater, mix all the ingredients as directed on the cake mix box.
- Then pour the batter into the pan and gently bump the bottom of the pan on a counter to raise any air bubbles in the batter. Keep bumping until you're satisfied all bubbles have raised and burst.
- Bake in the center of the oven for 40 minutes. Test with a toothpick for doneness and bake 5 more minutes if needed. Cool cake on a rack on the counter.
- Once cake has cooled to slightly warm, spread peach pie filling on top of the cake. Add the remaining sliced peaches to make a solid layer of peaches with the filling. Slice into 3" x 3" servings. Serve with Vanilla Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a smooth and lump-free batter, it is important to let the cream cheese come to room temperature before mixing.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick or skewer to check if the cake is done. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before frosting.
- For a neater appearance, use a piping bag or ziplock bag with the corner snipped off to frost the cake.
Conclusion:
Cindy's pumpkin cake is a delicious and easy-to-make fall dessert. With its moist and fluffy texture, sweet pumpkin flavor, and creamy cream cheese frosting, this cake is sure to be a hit with family and friends. Whether you're a seasoned baker or just starting out, this recipe is a great way to enjoy the flavors of the season. So grab your ingredients and preheat your oven, it's time to bake!
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