Best 3 Cindys Meatloaf Recipes
**Cindy's Meatloaf: A Classic Comfort Food Dish with a Modern Twist**
Indulge in the mouthwatering goodness of Cindy's Meatloaf, an iconic comfort food elevated with unique flavor combinations and innovative cooking techniques. This delectable dish showcases a blend of savory ground beef, tender breadcrumbs, aromatic herbs, and a secret ingredient that adds a touch of zesty tang. Perfectly balanced and bursting with flavor, Cindy's Meatloaf will transport you to a realm of culinary bliss. The accompanying recipes in this article offer variations to suit every taste, from a classic version to a tangy BBQ-glazed meatloaf and even a vegetarian lentil-based alternative. Get ready to embark on a flavor-packed journey with Cindy's Meatloaf, a dish that promises to become a beloved family favorite.
MAMA CINDY'S SUPER SIMPLE MEATLOAF
Thirty years ago, when my husband and I were first married, a traveling salesman came to our door, selling encyclopedias. With our purchase, we received a giant cookbook with hundreds of all-American and international recipes. Even with its broken binding and stained pages, we still refer to the old cookbook today! Although my...
Provided by Cindy DeVore
Categories Meatloafs
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a bowl, add ground beef, egg, pickle juice, ketchup, bread crumbs, salt and pepper. With clean hands, dig in and knead ingredients, mixing them well through the beef.
- 2. Form the ground beef into a small loaf, and place into a loaf pan. Using a spoon or fork, make an indented area along the top of the loaf.
- 3. In a separate bowl, add the remaining ketchup and brown sugar. Mix it well to make a sauce, breaking up any chunks of brown sugar.
- 4. With a spoon, spread the "sauce" over the top of the meatloaf. Bake at 375 for 45 to 50 minutes. Serve with organic green beans and baked potato for a hearty and satisfying meal!
CINDY'S MEATLOAF
This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not "Cindy's".
Provided by CinCity
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly.
- Spread in an un-greased loaf pan.
- Bake in a 350 degree oven for 1& 1/2 hours.
- OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
- Line bottom of pan with strips of bacon.
- Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
- Any or all of the options can be combined for a great meatloaf!
Nutrition Facts : Calories 313, Fat 20, SaturatedFat 8.1, Cholesterol 115.2, Sodium 660.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.9, Protein 24.6
CINDY'S MEATLOAF
My niece requests this recipe for her birthday every year.
Provided by Cindy Van Kirk
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven @ 350. In large bowl mix ground beef, bread crumbs, chopped onion, chopped green peppers, eggs, salt and pepper. Mold into a loaf shape and place in an oblong pan.
- 2. In a bowl mix together cream of mushroom soup, dry packaged onion soup mix and milk until smooth and looks like gravy. Pour gravy over meatloaf. Place in oven an cook for an hour. Make sure you check it to make sure it is cooked all the way through.
- 3. Take meatloaf out of oven and cut into slice, spoon some gravy on top and serve.
Tips:
- Use a combination of ground beef and pork. This will give your meatloaf a juicier and more flavorful texture.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add some bread crumbs or oatmeal to the meatloaf mixture. This will help to absorb the juices and keep the meatloaf moist.
- Season the meatloaf mixture well. Use a variety of herbs and spices, such as garlic, onion, paprika, and chili powder.
- Don't cook the meatloaf at too high of a temperature. This can cause the meatloaf to dry out.
- Make sure the meatloaf reaches an internal temperature of 160°F before removing it from the oven. This will ensure that the meatloaf is cooked through.
Conclusion:
Cindy's meatloaf is a simple and delicious recipe that is perfect for a weeknight dinner. With its combination of ground beef and pork, bread crumbs, and spices, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Cindy's meatloaf a try!
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