Best 3 Cindys Coleslaw Recipes
Coleslaw, a refreshing and versatile side dish or topping, holds a special place in culinary traditions. Its origins can be traced back to the Netherlands, where it was known as "koolsla," meaning "cabbage salad." Over time, coleslaw made its way across borders, evolving into various regional variations.
Cindy's Coleslaw, featured in this article, embodies the classic American coleslaw experience. This recipe strikes a perfect balance between tangy and creamy, with a crisp and refreshing texture. Shredded cabbage, carrots, and onions form the base, while a tangy dressing made with mayonnaise, vinegar, sugar, and spices brings it all together.
But that's not all! This article offers a diverse collection of coleslaw recipes, catering to different dietary preferences and culinary adventures. Alongside the classic Cindy's Coleslaw, you'll find a tangy Asian Coleslaw, bursting with vibrant flavors of ginger, soy sauce, and sesame oil. For those seeking a healthier twist, the Greek Yogurt Coleslaw offers a creamy and refreshing option, utilizing Greek yogurt instead of mayonnaise.
If you're looking for a more robust and flavorful coleslaw, the Bacon Ranch Coleslaw is sure to satisfy. Crispy bacon bits and a creamy ranch dressing elevate this dish to a hearty and indulgent side. And for those with a penchant for bold flavors, the Spicy Southwest Coleslaw adds a kick of heat with chili powder, cumin, and a touch of cayenne pepper.
No matter your preference, this article has a coleslaw recipe that will tantalize your taste buds and complement your meals perfectly. So, grab your apron, gather your ingredients, and let's embark on a culinary journey through the world of coleslaw!
HOMEMADE COLESLAW
Classic coleslaw with a vinegar/mayonnaise dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl combine vinegar, mayonnaise and mustard.
- In a large bowl combine cabbage, carrots, bell peppers and celery.
- Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 7.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 277.9 mg, Sugar 3.5 g
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
GWEN'S COLE SLAW
Steps:
- Kosher salt and freshly ground black pepper
- In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.
Tips
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to be more crisp and flavorful.
- Shred the carrots and celery as well. This will add more color and texture to the coleslaw.
- Use a combination of mayonnaise and sour cream for the dressing. This will make the dressing creamy and tangy.
- Add some sugar or honey to the dressing. This will help to balance out the acidity of the vinegar.
- Season the dressing with salt and pepper to taste. This will help to bring out the flavors of the other ingredients.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together.
- Garnish the coleslaw with fresh parsley or dill. This will add a pop of color and flavor.
Conclusion
Coleslaw is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, sweet or savory, there is a coleslaw recipe out there for everyone. So next time you are looking for a quick and easy side dish, give coleslaw a try.
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