Best 2 Cindys Beef Tips Recipes

Cindy's Beef Tips is a classic American comfort food dish that is both flavorful and easy to make. The dish consists of tender beef tips that are braised in a rich and savory sauce made with onion, mushrooms, and bell peppers. The beef tips are typically served over rice, mashed potatoes, or noodles.

This recipe collection includes three variations of Cindy's Beef Tips:

1. Classic Cindy's Beef Tips: This is the original recipe that uses beef tips, onion, mushrooms, and bell peppers.

2. Slow Cooker Cindy's Beef Tips: This version of the dish is made in a slow cooker, making it a great option for busy weeknights.

3. Instant Pot Cindy's Beef Tips: This version of the dish is made in an Instant Pot, making it a quick and easy option for busy weeknights.

All three recipes include step-by-step instructions and a list of ingredients. They also include tips for making the dish ahead of time and for freezing leftovers.

Let's cook with our recipes!

BEEF TIPS

Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories 100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

CINDY'S TIPSY BEEF CHILI

Cindy's Tipsy Beef Chili image

This chili is different from any other chili we've made and it's not because of the beer and tequila. Although those are unique ingredients, the meat used in this chili is different and wonderful. The big chunks of roast cook to tender perfection and soak in all the seasoning and spices. Italian sausage adds a unique flavor. This...

Provided by Cindy Eggleston

Categories Beef Soups

Time 3h25m

Number Of Ingredients 21

Ingredients

2 can(s) diced green chilies (7 oz each)
3 Tbsp oil
3-4 lb chuck roast, cut into cubes
1 lb Italian sausage, crumbled
2 can(s) tomato sauce (8 oz each)
1 can(s) diced tomatoes (28 oz)
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 Tbsp oregano or Italian seasoning (if desired)
3 beef bouillon cubes
2 c dry beans of choice, pinto work well (soak overnight)
2 clove garlic, minced
1/4 c chili powder
1 Tbsp cumin
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
1 tsp pepper
1/2 can(s) beer
1 shot of tequila

Steps:

1. The night before, soak the beans.
2. Heat oil in the bottom of a heavy pot or Dutch oven and brown roast cubes in batches.
3. Brown sausage and drain off fat.
4. Return beef to the pot with the sausage and add the chopped onion, bell peppers, and garlic.
5. Add diced tomatoes and canned chilies.
6. Add tomato sauce, beer, and tequila.
7. Add salt, pepper, chili powder, cumin, brown sugar, Worchestershire sauce, and bouillon cubes. Bring up to a slow boil then turn down and simmer on low 2 to 3 hours until beef is tender. I cooked all day in my Crock Pot.
8. Cook beans separately and stir into the chili mixture just before serving. Enjoy!
9. Very good served with warm corn bread or biscuits.

Tips:

To tenderize the beef, use a meat mallet or the back of a knife to pound the meat until it is about 1/4 inch thick.
For a more flavorful dish, marinate the beef in a mixture of soy sauce, Worcestershire sauce, garlic, and onion for at least 30 minutes before cooking.
To prevent the beef from overcooking, cook it over medium-high heat and stir it frequently.
If you are using a slow cooker, cook the beef on low for 8-10 hours or on high for 4-6 hours.
Serve the beef tips over rice, noodles, or mashed potatoes with a side of vegetables.

Conclusion:

Cindy's Beef Tips is a classic dish that is easy to make and always a crowd-pleaser. The beef is tender and flavorful, and the sauce is rich and savory. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make Cindy's Beef Tips even more delicious. So next time you're looking for a hearty and satisfying meal, give this recipe a try.