Best 3 Cindys Artichoke And Spinach Balls Recipes
Tantalize your taste buds with Cindy's delightful Artichoke and Spinach Balls, an explosion of flavors and textures that will leave you craving more. These irresistible treats combine the richness of artichoke hearts, the freshness of spinach, and a blend of savory seasonings, coated in a crispy golden crust. Perfect for any occasion, these versatile balls can be served as an appetizer, a side dish, or even as a main course.
This comprehensive article features not only the classic Artichoke and Spinach Balls recipe but also a tempting array of variations to cater to diverse tastes and dietary preferences. From the zesty Kicked-Up Artichoke and Spinach Balls, bursting with a spicy kick, to the indulgent Cheesy Artichoke and Spinach Balls, oozing with melted cheese, there's something for everyone.
For those seeking a healthier option, the article offers a guilt-free Baked Artichoke and Spinach Balls recipe, using whole wheat flour and baking the balls instead of frying them. And for those with gluten sensitivities, the Gluten-Free Artichoke and Spinach Balls provide a delicious alternative, using gluten-free flour and ensuring everyone can enjoy these delectable treats.
Whether you're hosting a party, preparing a potluck dish, or simply looking for a tasty snack, Cindy's Artichoke and Spinach Balls are sure to be a hit. With their ease of preparation and customizable flavors, these versatile balls are a must-try for any food enthusiast.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH STUFFING BALLS
These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SPINACH AND ARTICHOKE CHEESE BALL
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Provided by Candace Michelle
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
- Combine with clean hands until well blended.
- Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
Tips:
- Use fresh ingredients. Fresh artichokes and spinach will give your balls the best flavor.
- Don't overcook the artichokes. They should be tender but still have a little bit of bite to them.
- Use a good quality cheese. Parmesan or Romano cheese will give your balls a rich, flavorful taste.
- Don't be afraid to experiment with different seasonings. Garlic powder, onion powder, and paprika are all great additions to these balls.
- Serve the balls warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or tzatziki sauce are all great options.
Conclusion:
Cindy's Artichoke and Spinach Balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these balls a try. You won't be disappointed!
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