Best 2 Cindyds Somewhat Southern Fried Chicken Recipes
**Title: A Culinary Symphony of Southern Flavors: Cindy's Somewhat Southern Fried Chicken and Accompaniments**
Embark on a tantalizing culinary journey with Cindy's Somewhat Southern Fried Chicken, a delectable dish that embodies the essence of Southern comfort food. This recipe showcases crispy, golden-brown fried chicken infused with a symphony of aromatic herbs and spices, capturing the true spirit of Southern hospitality. Accompanying this main course are an array of flavorful sides, including creamy mashed potatoes, velvety chicken gravy, and a refreshing cucumber salad, each contributing its own unique charm to this Southern feast. Get ready to indulge in a delightful dance of flavors that will leave your taste buds craving for more.
CINDYD'S SOMEWHAT SOUTHERN FRIED CHICKEN
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything -- they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
Provided by Cindy D In TN
Categories Fried Chicken
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the eggs thoroughly in a shallow bowl. Sift together the flour, sage, salt, black pepper, onion powder, and garlic powder in a bowl to combine.
- Heat the vegetable oil in a large, deep skillet over medium-high heat. Oil should be about 2 inches deep. Dip chicken pieces into the beaten egg, then dredge in the seasoned flour to thoroughly coat.
- Fry chicken in the hot oil until golden brown on the first side, about 10 minutes; reduce heat to medium, and fry chicken on second side until golden brown and the meat is no longer pink inside, about 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 661.2 calories, Carbohydrate 37.1 g, Cholesterol 232.8 mg, Fat 34.5 g, Fiber 1.7 g, Protein 47.6 g, SaturatedFat 7.9 g, Sodium 750.1 mg, Sugar 0.5 g
CINDYD'S SOMEWHAT SOUTHERN FRIED CHICKEN
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything -- they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
Provided by Cindy D In TN
Categories Fried Chicken
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the eggs thoroughly in a shallow bowl. Sift together the flour, sage, salt, black pepper, onion powder, and garlic powder in a bowl to combine.
- Heat the vegetable oil in a large, deep skillet over medium-high heat. Oil should be about 2 inches deep. Dip chicken pieces into the beaten egg, then dredge in the seasoned flour to thoroughly coat.
- Fry chicken in the hot oil until golden brown on the first side, about 10 minutes; reduce heat to medium, and fry chicken on second side until golden brown and the meat is no longer pink inside, about 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 661.2 calories, Carbohydrate 37.1 g, Cholesterol 232.8 mg, Fat 34.5 g, Fiber 1.7 g, Protein 47.6 g, SaturatedFat 7.9 g, Sodium 750.1 mg, Sugar 0.5 g
Tips:
- To ensure crispy skin, pat the chicken pieces dry before coating them in flour.
- Season the flour mixture generously with salt and pepper, and add in your favorite herbs and spices for extra flavor.
- Use a combination of vegetable oil and butter for frying. The butter will add richness and flavor, while the vegetable oil will help keep the chicken from burning.
- Fry the chicken in batches to avoid overcrowding the pan. This will help ensure that the chicken cooks evenly.
- Cook the chicken until it is golden brown and cooked through. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Cindy's Somewhat Southern Fried Chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a special occasion. The crispy skin, juicy meat, and flavorful spices make this dish a surefire hit. With a few simple tips, you can make sure your fried chicken turns out perfectly every time. So what are you waiting for? Give this recipe a try today!
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