Best 5 Cindis Biscuits Recipes
**Indulge in a Delightful Culinary Journey with Cindy's Biscuits: A Symphony of Sweet and Savory Sensations**
Cindy's biscuits are a testament to the culinary artistry of a passionate baker. These delectable treats are not just ordinary cookies; they are an orchestra of flavors, textures, and aromas that dance on your taste buds. From the classic allure of chocolate chip cookies to the tangy zest of lemon bars, this collection of recipes offers a symphony of sweet and savory sensations. With each bite, you'll embark on a delightful journey, discovering hidden depths of flavor and experiencing the joy of homemade goodness. Whether you're a seasoned baker or a novice in the kitchen, Cindy's biscuits are sure to captivate your senses and leave you craving more.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CINDY'S BISCUITS
Wonderfully simple and delicious! Good for breakfast with butter and honey or milk gravy, and as a quick fresh bread to go with a meal.
Provided by gypsysister
Categories Breads
Time 25m
Yield 9-12 biscuits
Number Of Ingredients 5
Steps:
- Mix flour and baking powder.
- Cut in butter with fork or pastry cutter (or hands :).
- Use a fork to beat in milk gradually to form a ball.
- On a lightly floured surface, flatten dough to 3/4 inch.
- Using a biscuit cutter or small rimmed glass dipped in flour, cut out biscuits.
- Place biscuits on cookie tray or baking stone and bake at 425 for approx 8-10min (top will golden slightly).
Nutrition Facts : Calories 160.4, Fat 6.1, SaturatedFat 3.8, Cholesterol 16.4, Sodium 466.6, Carbohydrate 22.6, Fiber 0.8, Sugar 0.1, Protein 3.6
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
CINNAMON FRUIT BISCUITS
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
MELANIE'S SOUTHERN BISCUITS
I love this recipe. My very dear friend in Atlanta makes these when we come to visit. Her family secret is to bake these in a very hot, oiled black cast iron skillet. Have some fresh creamy butter and blackberry jam or honey close by - they may not make it to the table!
Provided by CindiJ
Categories Breads
Time 20m
Yield 8 Biscuits
Number Of Ingredients 8
Steps:
- Mix the dry ingredients together in a mixing bowl.
- Blend in the 2 Tablespoons Crisco until the mixture is coarse and grainy, using a fork or pastry blender.
- With a fork, stir in the buttermilk.
- DO NOT OVERMIX.
- On a floured board pour dough out and knead 4-5 times.
- Pat the dough out to about 1/2-inch thick.
- Cut with biscuit cutter or a floured dipped glass into rounds or pizza cutter for squares.
- It is very important not to handle the dough too much as it will get tough.
- Place 1 Tablespoon Crisco in heavy black cast iron skillet; place in pre-heated 500º oven for 5-6 minutes.
- Crisco and skillet should be very hot.
- Remove skillet from oven and place the biscuits in the skillet, turning each once in the oil.
- Bake for 10 minutes or till light brown.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the biscuits will be.
- Make sure the butter is cold. This will help the biscuits rise properly.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits are cooked evenly.
- Cut the biscuits with a sharp knife or biscuit cutter. This will help to prevent the biscuits from tearing.
- Bake the biscuits in a preheated oven. This will help them to rise properly.
- Serve the biscuits warm with your favorite toppings.
Conclusion:
Cindy's biscuits are a delicious and easy-to-make Southern treat. With just a few simple ingredients, you can create a batch of fluffy, golden-brown biscuits that are perfect for breakfast, lunch, or dinner. Whether you serve them with butter and jam, gravy, or your favorite soup or stew, Cindy's biscuits are sure to be a hit.
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