Best 2 Cinder Toffee Recipes
**Indulge in the Sweetness of Cinder Toffee: A Journey Through Culinary Delights**
In the realm of confectionery wonders, cinder toffee stands as a timeless classic, captivating taste buds with its irresistible crunch and rich, buttery flavor. This delectable treat, also known as honeycomb toffee or sponge toffee, has been tantalizing sweet lovers for centuries. With its origins in the United Kingdom, cinder toffee has become a beloved sweet enjoyed across the globe.
Cinder toffee is characterized by its unique texture, a delicate balance between airy lightness and brittle crunch. This distinctive texture is achieved through a careful heating process that transforms sugar and butter into a golden caramel, which is then aerated with baking soda, creating countless tiny bubbles. The result is a toffee that shatters in the mouth, releasing an explosion of flavors and leaving a trail of sweet satisfaction.
This article takes you on a culinary journey through the world of cinder toffee, offering a collection of recipes that showcase the versatility and adaptability of this classic treat. From traditional cinder toffee to innovative variations infused with unique flavors and ingredients, these recipes cater to every taste and preference.
Step into the kitchen and embark on a sweet adventure as you explore the art of making cinder toffee. Discover the secrets to achieving the perfect balance of crunch and chewiness, and learn how to incorporate exciting ingredients to create one-of-a-kind toffee creations. Whether you prefer the classic simplicity of plain cinder toffee or desire a flavor adventure with additions like nuts, spices, or chocolate, this collection of recipes has something for every palate.
Indulge in the delightful crunch and savor the rich flavors of cinder toffee, a culinary treasure that will leave you craving more. Prepare to be amazed as you discover the endless possibilities of this timeless confection.
CINDER TOFFEE
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Provided by mrsnorris
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
- Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 46 g, Cholesterol 0.7 mg, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 247.2 mg, Sugar 37.8 g
CINDER TOFFEE
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Provided by Miss Erin C.
Categories Candy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- grease an 8" square pan generously with butter.
- Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
- The mixture is done when it is a rusty caramel color.
- Take off the heat and whisk in the baking soda quickly.
- Pour into the pan and let it set, 1-2 hours.
- Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
- Melt the chocolate and dip each piece (or the whole thing) into the chocolate.
- Let set on a piece of oiled foil.
Tips:
- Use quality ingredients: The better the ingredients, the better the cinder toffee will be. Use real butter, good quality chocolate, and fresh cream.
- Don't overcook the sugar: The sugar should be cooked until it reaches a light golden color. If you overcook it, the toffee will be too hard and brittle.
- Stir the toffee constantly: This will prevent the sugar from burning and ensure that the toffee is smooth and creamy.
- Let the toffee cool completely: Before you break it into pieces, let the toffee cool completely. This will make it easier to handle and less likely to break.
- Store the toffee in an airtight container: Cinder toffee can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Cinder toffee is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crunchy texture, cinder toffee is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give cinder toffee a try. You won't be disappointed!
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