Best 2 Cinco De Mayo Cilantro Lime Chicken Tacos Recipes
Cinco de Mayo is a vibrant celebration of Mexican heritage and culture, and what better way to honor this special day than with a culinary feast featuring the flavors of Mexico? Our selection of Cinco de Mayo recipes offers a tantalizing array of dishes that will transport your taste buds to the heart of Mexico. From the zesty Cilantro Lime Chicken Tacos bursting with fresh flavors to the savory and smoky Chipotle Chicken Enchiladas, each recipe is a celebration of Mexican cuisine. Accompany your main courses with our delectable sides, such as the refreshing Pico de Gallo and the creamy Guacamole, which add a burst of color and flavor to any table. And for a sweet ending, indulge in our Tres Leches Cake, a moist and milky dessert that is sure to leave a lasting impression. Join us on this culinary journey as we explore the vibrant flavors of Mexico and create a memorable Cinco de Mayo feast for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO LIME CHICKEN TACOS
A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle the chicken with salt and pepper in a large bowl. Then toss with 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette. Marinate for 10 minutes.
- Meanwhile, stir together the sour cream with the remaining 2 tablespoons vinaigrette.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken along with the marinade and cook until slightly browned and cooked through, about 7 minutes per side. Transfer to a cutting board and chop. Season with salt.
- Warm the tortillas as the label directs. Using 2 stacked tortillas per taco, fill with the chicken, top with the cilantro-lime sour cream and the toppings of your choice.
CINCO DE MAYO CILANTRO LIME CHICKEN TACOS
Shredded chicken tacos with fresh lime juice and cilantro are ideal for a Cinco de Mayo menu-but they're delicious any other day of the month, too!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350. Spray baking sheet with non stick cooking spray.
- In a bowl mix chicken, enchilada sauce, cheese, taco seasoning, lime juice and cilantro.
- Spoon 2 Tbsp chicken mixture into each tortilla, roll them up and place on baking sheet.
- Bake for 12 min or until tortillas are lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh ingredients: Fresh cilantro and lime juice are essential for this recipe. Using fresh ingredients will give your tacos the best flavor.
- Don't overcook the chicken: Chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality tortilla: Corn tortillas are the traditional choice for tacos, but you can also use flour tortillas if you prefer. Make sure to warm the tortillas before using them.
- Load up on toppings: Tacos are all about the toppings! Some popular toppings include salsa, guacamole, sour cream, and cheese. You can also add other toppings, such as shredded cabbage, tomatoes, or onions.
- Serve immediately: Tacos are best served immediately after they are made. This will ensure that the tortillas are warm and the fillings are fresh.
Conclusion:
These cilantro-lime chicken tacos are a delicious and easy-to-make meal. They are perfect for a Cinco de Mayo party or any other occasion. With fresh ingredients and flavorful toppings, these tacos are sure to be a hit!
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