Best 5 Cincinnati Turkey Chili Cooking Light Recipes

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**Cincinnati-Style Turkey Chili: A Unique and Flavorful Twist on a Classic Dish**

Indulge in the bold and hearty flavors of Cincinnati-style turkey chili, a delectable variation of the classic chili recipe. Originating from the vibrant city of Cincinnati, Ohio, this dish combines the traditional ingredients of chili with a unique blend of spices, creating a symphony of flavors that will tantalize your taste buds. This recipe collection offers a variety of options, catering to diverse dietary preferences and cooking styles. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of an Instant Pot, these recipes provide a versatile approach to crafting this exceptional dish. Embark on a culinary journey and discover the secrets behind Cincinnati's beloved turkey chili, a dish that promises to warm your heart and satisfy your cravings.

Here are our top 5 tried and tested recipes!

OHIO TURKEY CHILI



Ohio Turkey Chili image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
1 yellow onion, finely chopped
2 cloves garlic, minced
1 pound ground turkey (80 percent lean)
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cloves
One 15-ounce can diced tomatoes
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 ounce unsweetened chocolate, finely chopped
12 ounces spaghetti
8 ounces shredded Cheddar
Thinly sliced green onions, for topping, optional

Steps:

  • Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
  • While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
  • Serve the spaghetti topped with chili, Cheddar, and green onions if using.

AUTHENTIC CINCINNATI CHILI



Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

  • Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
  • The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

CINCINNATI TURKEY CHILI



Cincinnati Turkey Chili image

Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 1/4 pounds ground turkey
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 teaspoon unsweetened cocoa powder
1 tablespoon Worcestershire sauce
1 28-ounce can crushed tomatoes
8 ounces spaghetti
1 cup finely shredded sharp cheddar cheese (about 4 ounces)

Steps:

  • Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
  • Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
  • Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
  • Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.

Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams

CINCINNATI-STYLE CHILI



Cincinnati-Style Chili image

My husband had this type of chili when visiting a friend in Ohio and was thrilled when I made it at home. Serving it with spaghetti, cheese, onions and beans makes it what Cincinnatians call five-way. -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 10 servings.

Number Of Ingredients 21

2 pounds extra-lean ground turkey
2 medium onions, finely chopped
4 garlic cloves, minced
2 cans (8 ounces each) no-salt-added tomato sauce
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons cider vinegar
1/2 ounce unsweetened chocolate, chopped
3 tablespoons chili powder
1 bay leaf
2 teaspoons Worcestershire sauce
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
1 package (16 ounces) whole wheat spaghetti
TOPPINGS:
1 can (16 ounces) kidney beans, rinsed and drained
1-1/4 cups shredded reduced-fat cheddar cheese
1 medium onion, chopped

Steps:

  • In a Dutch oven coated with cooking spray, cook turkey, onions and garlic until turkey is no longer pink. Transfer to a 3-qt. slow cooker. , In a large bowl, combine tomato sauce, broth, vinegar, chocolate and seasonings; pour over turkey mixture. Cook, covered, on low 6-8 hours. , Cook spaghetti according to package directions; drain. Remove bay leaf from chili. For each serving, place 3/4 cup spaghetti in a bowl. Top with about 2/3 cup chili, 3 tablespoons kidney beans, 2 tablespoons cheese and 1 tablespoon chopped onion.

Nutrition Facts : Calories 388 calories, Fat 6g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 10g fiber), Protein 37g protein.

CINCINNATI TURKEY CHILI



Cincinnati Turkey Chili image

Make and share this Cincinnati Turkey Chili recipe from Food.com.

Provided by LARavenscroft

Categories     Poultry

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

20 ounces ground turkey breast
4 1/2 cups water
12 ounces tomato paste
2 onions, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 tablespoon white vinegar
3 tablespoons chili powder
2 teaspoons cinnamon
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 lb thin spaghetti

Steps:

  • Place all ingredients, except turkey and spaghetti in a heavy large pot.
  • Stir until smooth.
  • Bring to a boil, reduce heat and simmer 60 minutes or until thick.
  • Brown ground turkey and add to large pot.
  • Stir gently and simmer an additional 20 minutes, stirring frequently.
  • While sauce simmers, cook spaghetti according to package instructions and drain well.
  • Serve chili over spaghetti.
  • If desired, serve with additional onions and shredded cheese.

Tips:

  • Consider using a large pot or Dutch oven with a heavy bottom to ensure even heat distribution.
  • Cook the turkey over medium-high heat to brown it quickly and lock in the flavor.
  • Use a variety of beans for added texture and flavor. Black beans, kidney beans, and pinto beans are all good options.
  • Add the spices and seasonings gradually, tasting the chili as you go, to achieve the desired flavor profile.
  • Don't be afraid to experiment with different toppings. Shredded cheese, sour cream, diced avocado, and chopped cilantro are all popular options.

Conclusion:

Cincinnati-style turkey chili is a hearty, flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, making it a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new chili recipe, give Cincinnati-style turkey chili a try. You won't be disappointed!

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