Best 2 Cincinnati Chili Dogs Recipes
In the heartland of American cuisine, Cincinnati, Ohio, lies a culinary gem that has captured the taste buds of locals and visitors alike: the Cincinnati chili dog. This delectable dish, a harmonious blend of flavors and textures, has earned its place as a regional specialty, drawing chili enthusiasts from far and wide. Our curated collection of recipes offers a tantalizing journey into the world of Cincinnati chili dogs, with variations that cater to diverse preferences and skill levels. Whether you seek a classic rendition, a vegetarian delight, or a spicy adventure, our carefully selected recipes guide you through the process of crafting this iconic dish in the comfort of your own kitchen.
From the traditional three-way chili dog, adorned with chili, mustard, and onions, to the modern fusion of a chili dog with cheese, bacon, and coleslaw, our recipes encompass the spectrum of Cincinnati chili dog variations. For those with dietary restrictions, we present a delectable vegetarian chili dog recipe that swaps ground beef for a hearty mix of beans and vegetables. And for those who crave a fiery kick, our spicy chili dog recipe infuses the chili with a blend of chili peppers, cumin, and cayenne pepper. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can replicate this Cincinnati delicacy at home. So, embark on a culinary expedition and discover the captivating flavors of the Cincinnati chili dog, a testament to the creativity and passion that define American regional cuisine.
CINCINNATI CHILI DOGS
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain., In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer., Serve on buns; top with shredded cheese and remaining chopped onion.
Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1135mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CINCINNATI CHILI DOGS
Native Buckeyes pledge allegiance to this dog. Pile on the all-beef chili, heady with chocolate, cinnamon, and other spices, with abandon. The finishing touches are fundamental: yellow mustard, diced sweet onion, and lots of shredded cheddar cheese. Unless you're a pro at eating one, you may want to grab a knife and fork -- or a bib.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium. Add onion and cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes. Add garlic; cook 30 seconds more. Add ground beef and season with salt. Increase heat to medium-high and cook, breaking into bite-size pieces and stirring occasionally, until meat is browned in places and just cooked through, 6 to 8 minutes. Stir in cocoa, cinnamon, and allspice; cook 1 minute. Stir in tomato sauce, 1 cup water, vinegar, Worcestershire, and chili powder. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thick and darkened slightly, 18 to 20 minutes. Remove from heat; cover to keep warm.
- Meanwhile, bring 2 inches of water to a boil in a large saucepan. Add franks, reduce heat to low, and simmer until plump and hot, about 5 minutes. Drain franks and place in rolls. Top each with chili, sprinkle with onion, drizzle with mustard, and top with cheese. Serve immediately.
Tips:
- To achieve the authentic flavor of Cincinnati chili, use a combination of ground beef, pork, and lamb.
- Use a variety of spices, including chili powder, cumin, and paprika, to give the chili a rich and flavorful taste.
- Simmer the chili for at least 2 hours, or up to 4 hours, to allow the flavors to meld and develop.
- Serve the chili on top of hot dogs, with shredded cheddar cheese, chopped onions, and a dollop of sour cream.
- For a vegetarian version of Cincinnati chili, use crumbled tofu or tempeh instead of meat.
Conclusion:
Cincinnati chili dogs are a delicious and iconic dish that is enjoyed by people of all ages. With its unique blend of spices and toppings, it's no wonder that Cincinnati chili dogs have become a favorite of locals and tourists alike. Whether you're looking for a quick and easy meal or a hearty and satisfying dinner, Cincinnati chili dogs are sure to hit the spot. So next time you're in the mood for something different, give Cincinnati chili dogs a try – you won't be disappointed!
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