Best 3 Cincinnati Chili Dip Recipes
In the vibrant culinary tapestry of American cuisine, Cincinnati chili dip stands as a beacon of bold flavors and hearty indulgence. Originating from the bustling city of Cincinnati, Ohio, this savory dip has captivated taste buds near and far with its unique blend of spices, rich tomato base, and the distinctive addition of chocolate. This tantalizing dish offers a delightful symphony of textures and tastes, featuring tender ground beef enveloped in a luscious sauce that bursts with savory, sweet, and slightly spicy notes. As you delve into this article, you will discover an array of Cincinnati chili dip recipes, each offering its own culinary interpretation of this beloved dish. From classic renditions that honor tradition to innovative variations that push the boundaries of flavor, these recipes cater to a diverse range of palates and preferences. Whether you seek a quick and easy appetizer for your next gathering or a flavorful main course to satisfy your cravings, Cincinnati chili dip is sure to deliver an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
CINCINNATI CHILI DIP
Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 26
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g
CINCINNATI CHILI DIP
Categories Bean Bake Super Bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In small saucepan over moderate heat, warm chili. Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese. Bake until cheese is completely melted, 10 to 15 minutes. If desired, add additional onions, lettuce, tomatoes, and sour cream. Serve with chips. Cook's note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes. Let stand 5 to 10 minutes before serving.
CINCINNATI CHILI DIP
A Tail-Gate Favorite
Provided by Carla Woods
Categories Meat Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Spread Softened Cream Cheese on the Bottom of Casserole Dish
- 2. Add PREPARED Chili Spread Evenly Top with Cheese & Bake
Tips:
- Use a good quality chili: The key to a great Cincinnati chili dip is using a good quality chili. Look for a chili that is flavorful and has a good balance of spices. You can use your own homemade chili or a store-bought brand.
- Shred the cheese finely: Shredding the cheese finely will help it melt smoothly and evenly into the dip. You can use a cheese grater or a food processor to shred the cheese.
- Don't overcook the dip: Cincinnati chili dip is best when it is cooked until it is just heated through. Overcooking the dip will make it tough and rubbery.
- Serve with your favorite toppings: Cincinnati chili dip is traditionally served with oyster crackers, but you can also serve it with other toppings such as tortilla chips, breadsticks, or vegetables.
Conclusion:
Cincinnati chili dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover chili, and it is always a hit with guests. So next time you are looking for a quick and easy appetizer, give Cincinnati chili dip a try.
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