Best 3 Cin Chili Recipes
**Cincinnati Chili: A Unique and Flavorful Dish with Multiple Recipe Variations**
Originating from Cincinnati, Ohio, Cincinnati chili is a local delicacy that has gained popularity beyond its city of origin. This dish is characterized by its unique blend of spices, including chili powder, cumin, and cinnamon, which creates a distinctive flavor profile. Unlike traditional chili, Cincinnati chili is typically served over spaghetti and topped with shredded cheddar cheese, chopped onions, and oyster crackers.
This article provides a comprehensive guide to making Cincinnati chili, featuring three distinct recipes that cater to different preferences. The first recipe, titled "Classic Cincinnati Chili," offers a traditional take on this iconic dish, using ground beef as the primary protein. The second recipe, "Vegetarian Cincinnati Chili," is a meatless version that swaps ground beef for a combination of textured vegetable protein and black beans, making it a hearty and flavorful option for vegetarians and vegans. Finally, the "Turkey Cincinnati Chili" recipe introduces a healthier twist by using ground turkey instead of beef, resulting in a leaner and lower-fat version of the classic chili.
Each recipe includes step-by-step instructions, a detailed ingredient list, and cooking tips to ensure a successful chili-making experience. Whether you prefer a classic, meatless, or healthier version, this article has a recipe that will satisfy your cravings for this unique and delicious Cincinnati delicacy.
CIN CHILI
Steps:
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
CIN CHILI
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't use fresh onions and peppers in her chili because you can't predict how hot, how flavorful, etc, the fresh ones will be. That's why she prefers to use the powders. This is great as is, but I really use it to stuff poblano peppers, stirring in lots of shredded monterey jack cheese!
Provided by breezermom
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
- Add the tomato sauce and beef broth and simmer for 1 hour.
- Add the next 7 ingredients, stir and simmer for 35 more minutes.
- Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
- Add the last 5 ingredients and cook for 10 more minutes.
- Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.
Nutrition Facts : Calories 405.1, Fat 25.5, SaturatedFat 8.7, Cholesterol 113.5, Sodium 1029.3, Carbohydrate 10.9, Fiber 4, Sugar 2.7, Protein 34.2
CIN CHILI CON QUESO
Steps:
- Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
Tips:
- Use lean ground beef: This will help to reduce the amount of fat in the chili. You can also use ground turkey or chicken if you prefer.
- Drain the beef well: This will also help to reduce the amount of fat in the chili. You can use a colander or paper towels to drain the beef.
- Use a variety of beans: This will add flavor and texture to the chili. Some good options include kidney beans, black beans, and pinto beans.
- Don't skimp on the spices: Chili is all about the flavor, so don't be afraid to use a generous amount of spices. Some good options include chili powder, cumin, and paprika.
- Let the chili simmer: This will help to develop the flavors and make the chili more tender. You can simmer the chili for at least 30 minutes, but the longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, and diced onions.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, and it can also be dressed up for a special occasion. With so many different recipes to choose from, there is sure to be a chili recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give chili a try.
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