Best 3 Cilantro Tomato Corn Salad Recipes
# Cilantro Tomato Corn Salad: A Refreshing and Vibrant Summer Dish
With the summer season in full swing, it's time to relish the abundance of fresh and flavorful produce that nature has to offer. Among the many delectable summer dishes, the Cilantro Tomato Corn Salad stands out as a refreshing and vibrant delight that captures the essence of the season. This tantalizing salad combines the sweetness of juicy tomatoes, the crispness of crunchy cucumbers, the delightful crunch of sweet corn, and the aromatic freshness of cilantro, all harmoniously blended in a tangy and flavorful dressing. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply seeking a light and healthy side dish, this Cilantro Tomato Corn Salad is guaranteed to be a hit. With its vibrant colors, irresistible taste, and ease of preparation, this salad promises to elevate any summer gathering. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the flavors of summer with the Cilantro Tomato Corn Salad.
**Recipe 1: Classic Cilantro Tomato Corn Salad**
This recipe is a timeless classic, embodying the simplicity and goodness of fresh summer ingredients. With just a handful of easily accessible ingredients, you can whip up this refreshing salad in no time. The combination of juicy tomatoes, crisp cucumbers, sweet corn, and aromatic cilantro is perfectly balanced by a tangy dressing made with olive oil, lemon juice, and a touch of honey.
**Recipe 2: Mexican Street Corn Salad**
Inspired by the vibrant flavors of Mexican street corn, this recipe adds a zesty twist to the classic Cilantro Tomato Corn Salad. Roasted corn on the cob is slathered with a creamy and flavorful mixture of mayonnaise, sour cream, chili powder, and lime juice. This salad is then topped with crumbled cotija cheese, chopped cilantro, and a sprinkle of Tajín seasoning, creating a symphony of flavors that will transport you to the bustling streets of Mexico.
**Recipe 3: Grilled Corn and Avocado Salad with Cilantro-Lime Dressing**
This recipe elevates the Cilantro Tomato Corn Salad to new heights with the addition of grilled corn and creamy avocado. The smoky flavor of grilled corn pairs perfectly with the coolness of avocado and the tangy cilantro-lime dressing. This salad is not only visually appealing but also a delightful blend of textures and flavors that will leave you craving more.
**Recipe 4: Black Bean and Corn Salad with Cilantro-Honey Vinaigrette**
For those who enjoy a hearty and protein-packed salad, this Black Bean and Corn Salad is an excellent choice. Black beans add a substantial boost of protein and fiber, while sweet corn and juicy tomatoes provide a refreshing contrast. The cilantro-honey vinaigrette adds a touch of sweetness and tanginess, making this salad a satisfying and flavorful side dish.
CILANTRO TOMATO CORN SALAD
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
Provided by Ds R.
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
- Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.3 mg, Sugar 3.6 g
SWEET CORN AND TOMATO SALAD WITH FRESH CILANTRO
Categories Salad Onion Tomato Side Vegetarian Quick & Easy Graduation Corn Summer Vegan Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
CORN AND TOMATO SALAD WITH CILANTRO DRESSING
Steps:
- Just before serving, pour dressing over corn mixture and toss.
Tips:
- Choose the freshest ingredients possible. This will ensure the best flavor and texture in your salad.
- Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. There are many ways to make a cilantro tomato corn salad, so feel free to add or subtract ingredients to suit your taste.
- Make sure to dress the salad just before serving. This will prevent the dressing from diluting the flavors of the other ingredients.
- Serve the salad immediately. This is best enjoyed fresh.
Conclusion:
Cilantro tomato corn salad is a refreshing, flavorful, and easy-to-make dish that is perfect for any occasion. With its vibrant colors and textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious summer dish, give this cilantro tomato corn salad a try.
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