Best 4 Cilantro Tequila Grilled Chicken Recipes

Tantalize your taste buds with the tantalizing flavors of cilantro tequila grilled chicken, a culinary masterpiece that harmoniously blends the vibrant zest of cilantro, the smooth warmth of tequila, and the succulent juiciness of grilled chicken. This delectable dish, meticulously crafted by the culinary experts at AliceRecipes.com, promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we reveal the secrets behind this tantalizing recipe, along with an array of equally enticing recipes that will elevate your grilling game to new heights. From tantalizing grilled chicken skewers marinated in a symphony of herbs and spices to a flavorful grilled corn on the cob slathered in a zesty lime-herb butter, each recipe promises a unique taste sensation that will leave you utterly satisfied.

Here are our top 4 tried and tested recipes!

TEQUILA LIME CHICKEN MARINADE

Tequila Lime Chicken Marinade image

This zesty and flavorful tequila lime chicken marinade is reminiscent of a margarita and perfect for making grilled chicken for fajitas. You're going to love it!

Provided by Rachel Gurk

Categories Sauces & Marinades

Time 30m

Number Of Ingredients 10

Ingredients

1/2 cup fresh lime juice
1/4 cup tequila
1/4 cup olive oil
2 tablespoons minced cilantro
1 tablespoon chili powder
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds boneless skinless chicken breasts

Steps:

In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper.
Place chicken in a zip-top bag or a baking dish and pour marinade over, moving chicken around to coat on all sides. If using a bag, put the bag into a bowl to prevent leaks spilling in your fridge. If using a baking dish, cover with plastic wrap.
Place in fridge and marinate for 30 minutes to 4 hours. When ready to cook, remove from marinade and grill over medium heat (350°F) for 15-20 minutes or until internal temperature reaches 165°F on an instant read thermometer, flipping once. Cooking time will vary depending on thickness of meat and exact grill temperature.

Nutrition Facts : ServingSize 4 oz chicken breast, Calories 230 kcal, Carbohydrate 3 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 96 mg, Sodium 231 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g

GRILLED TEQUILA LIME CHICKEN

Grilled Tequila Lime Chicken image

Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.

Provided by Jennifer Segal

Categories Dinner

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lime zest, from about 2 limes
4 cloves garlic, minced
1¼ teaspoons ground ancho chili pepper
½ teaspoon ground coriander
¼ teaspoon dried oregano
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
2 teaspoons honey
4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even ½-inch thickness
1 lime, sliced into wedges, for serving (optional)

Steps:

Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.

Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg

TEQUILA LIME CHICKEN

Tequila Lime Chicken image

Provided by Ina Garten

Categories main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Steps:

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams

GRILLED CHICKEN WITH CILANTRO MARINADE

Grilled Chicken With Cilantro Marinade image

This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.

Provided by Dr. Jenny

Categories Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 -2 tablespoon chopped fresh cilantro
1 garlic clove, minced (I use more)
1 lime, zest of
2 -3 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
Serve and enjoy.

Tips:

To achieve the best flavor, use fresh cilantro and tequila. If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro, but the flavor will be less intense.
This recipe is easily customizable. You can adjust the spiciness by adding more or less chili powder. You can also add other herbs and spices, such as cumin, paprika, or oregano, to taste.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the chicken absorb the flavors of the marinade.
When grilling the chicken, cook it over medium heat for 8-10 minutes per side, or until cooked through. You can check if the chicken is cooked by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
Serve the chicken with your favorite sides, such as rice, beans, or salad. You can also use the chicken to make tacos, burritos, or enchiladas.

Conclusion:

This Cilantro Tequila Grilled Chicken is a flavorful and easy-to-make dish that is perfect for a summer cookout or weeknight dinner. The chicken is marinated in a flavorful mixture of cilantro, tequila, lime juice, and spices, then grilled to perfection. Serve the chicken with your favorite sides, such as rice, beans, or salad. You can also use the chicken to make tacos, burritos, or enchiladas.