Best 2 Cilantro Spinach Dip Recipes
Indulge in a delightful culinary experience with our tantalizing Cilantro Spinach Dip, a symphony of flavors that will captivate your taste buds. This irresistible dip is a perfect appetizer, party favorite, or simply a delightful snack to enjoy anytime. Its vibrant green color, creamy texture, and burst of zesty flavors will make it the star of any gathering. With easy-to-follow recipes for both a classic version and a spicy rendition, this dip is sure to satisfy every palate.
**Classic Cilantro Spinach Dip:** This recipe embodies the harmonious blend of fresh cilantro, creamy spinach, tangy sour cream, and a touch of zesty lemon. The result is a delectable dip that strikes a perfect balance between richness and freshness.
**Spicy Cilantro Spinach Dip:** For those who crave a bolder flavor profile, this recipe takes the classic dip up a notch with the addition of spicy jalapeños and a touch of cayenne pepper. The result is a tantalizing dip that packs a flavorful punch without overpowering the other ingredients.
Both recipes offer variations to accommodate different dietary preferences, including a vegan option for those with plant-based preferences. Whether you prefer a classic or a spicy twist, these Cilantro Spinach Dip recipes will elevate your next gathering or simply brighten up your day with a burst of flavor.
SPINACH CILANTRO DIP
Categories Yogurt
Number Of Ingredients 10
Steps:
- 1. Thaw spinach in microwave for 3 minutes at 40 percent power. (Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.) Squeeze partially frozen spinach of excess water. 2. In food processor or blender, process spinach, yogurt, cilantro, garlic, hot pepper sauce, salt, ground coriander, ground cumin, and pepper until smooth and creamy, about 30 seconds. Transfer mixture to medium bowl and stir in bell pepper; serve. (Dip can be covered with plastic wrap and refrigerated up to 2 days.)
CILANTRO SPINACH DIP
I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and easy and makes about 3 1/2 cups.
Provided by Pat Duran
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender or food processor and puree until smooth. Cover and chill for 2 hours before serving with your favorite tortilla chips or vegetables or crusty bread.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and cheese will give your dip the best flavor.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor.
- Use a food processor to chop the ingredients: This will make the dip smooth and creamy.
- Chill the dip before serving: This will allow the flavors to meld and the dip to thicken.
- Serve the dip with a variety of dippers: Crackers, chips, vegetables, and pita bread are all great options.
Conclusion:
Cilantro Spinach Dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're looking for a tasty and healthy snack, give this recipe a try. You won't be disappointed!
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