Best 5 Cilantro Serrano Cream Sauce Recipes
Indulge in a culinary journey with our tantalizing Cilantro Serrano Cream Sauce, a symphony of flavors that will elevate your taste buds. This versatile sauce, crafted with fresh cilantro, zesty serrano peppers, and a luscious cream base, is a culinary masterpiece that can transform any dish into a gourmet delight. Whether you're a seasoned chef or a home cook seeking culinary adventures, this article presents a collection of delectable recipes that showcase the versatility of the Cilantro Serrano Cream Sauce. From tantalizing tacos to succulent shrimp and flavorful enchiladas, each recipe is a testament to the sauce's ability to elevate ordinary ingredients into extraordinary creations. Prepare to embark on a culinary odyssey where bold flavors dance on your palate, leaving you craving for more.
Let's cook with our recipes!
PEPITA CRUSTED PACIFIC HALIBUT WITH CILANTRO SERRANO CREAM
Steps:
- Season all sides of the halibut with the 1 teaspoon of salt and 1 teaspoon of pepper. In a shallow dish, combine the flour and the remaining salt and pepper. In a second shallow dish add the eggs. Add the pepitas to a third shallow dish. Roll a halibut fillet in the flour, shaking off the excess. Dip just 1 side of the fillet in the beaten eggs, then into the pepitas, pressing gently for even coverage. Set on a plate, seed side up, and repeat with remaining halibut. Cover loosely and refrigerate for 15 minutes.
- While the fish is resting, prepare the cilantro cream.
- Preheat the oven to 300 degrees F.
- Heat a nonstick skillet over medium-high heat and add the canola oil. When the oil is hot add the fish, pepita side down, and cook until golden, about 2 minutes. Flip over, then gently transfer them to a baking sheet fitted with a rack. Bake in the oven until the internal temperature of 145 degrees F registers on an instant-read thermometer, about 6 to 7 minutes. Arrange on serving plates, topped with the cilantro cream and serve.
- Melt the butter in a small saucepan over medium-high heat. Add the shallot and serrano pepper and saute for 1 minute. Add the half-and-half and cilantro and bring to a low simmer. Stir frequently until reduced by half, about 6 to 8 minutes. Remove from the heat, stir in the lime juice and salt and blend with a stick blender until smooth, Keep warm, or reheat gently before serving.
CILANTRO CREAM
Provided by Tyler Florence
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.
CILANTRO SERRANO CREAM SAUCE
This is a great sauce for chicken tacos and fish tacos. It's similar to serrano crema. It's also great as a dip!
Provided by Luci
Categories Sauces
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Purée until smooth, about 15 seconds.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
AMY'S CILANTRO CREAM SAUCE
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Provided by AMYKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g
Tips:
- For a smoother sauce, blend the ingredients until completely smooth before heating.
- If you don't have heavy cream, you can substitute milk or yogurt.
- Add a squeeze of lime juice to brighten up the flavors.
- Garnish with fresh cilantro or chopped nuts for a pop of color and flavor.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This cilantro-serrano cream sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It's perfect for grilled chicken or fish, tacos, enchiladas, or as a dipping sauce for vegetables. With its bright, tangy, and creamy flavors, this sauce is sure to be a hit at your next gathering.
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