Best 5 Cilantro Salsa With Mint Recipes
**Savor the Refreshing Symphony of Cilantro Salsa with Mint: A Culinary Journey of Herbs and Flavors**
Embark on a culinary adventure with cilantro salsa, a vibrant condiment that tantalizes taste buds with its harmonious blend of herbs and zesty flavors. This versatile salsa, brimming with the freshness of cilantro and the invigorating touch of mint, elevates any dish to new heights of deliciousness. Whether you prefer a classic pico de gallo, a creamy avocado salsa, or a fiery roasted salsa, this recipe collection has something to satisfy every palate. Dive into the vibrant world of cilantro salsa and experience the explosion of flavors that awaits.
CILANTRO-AND-MINT SALAD
It's not just cilantro-and-mint salad, of course. There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil. It's a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
Provided by Sam Sifton
Categories salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Wash the herbs and greens. Fill a large bowl or clean sink with cold water, and add the leaves. Swish them around to loosen dirt, then gently lift out and dry in a salad spinner or on clean kitchen towels. (You can do this up to a day ahead, refrigerating the dry leaves in sealed plastic bags or containers with a paper towel to absorb excess water.)
- When ready to serve, whisk together the salt, pepper, red-pepper flakes, lime juice and olive oil in a small bowl, then check the seasonings. Put the leaves in a large bowl, drizzle the dressing over them and toss gently to coat. Serve immediately.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 0 grams
CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO AND MINT SALSA
Make and share this Cilantro and Mint Salsa recipe from Food.com.
Provided by Nabiha
Categories Sauces
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Blitz all the ingredients in the food processor (not blender) till you get a smooth grainy consistency.
- Check seasoning and add more oil if required.
- Serve with spicy snacks or chips.
Nutrition Facts : Calories 290.6, Fat 32.4, SaturatedFat 4.5, Sodium 2.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
CILANTRO SALSA WITH MINT
Provided by Karen Baar
Categories condiments, dips and spreads
Time 15m
Yield 2/3 cup (6 servings)
Number Of Ingredients 8
Steps:
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams
Tips:
- For the freshest salsa, use ripe, in-season tomatoes. Roma tomatoes are a good choice because they have fewer seeds and less water content.
- If you don't have fresh cilantro or mint, you can use dried herbs. However, fresh herbs will give your salsa a brighter, more vibrant flavor.
- To make your salsa spicier, add a jalapeño pepper or serrano pepper. Remove the seeds and ribs before chopping the pepper to control the heat level.
- If you want a smoother salsa, blend it in a food processor or blender. However, if you prefer a chunky salsa, simply chop the ingredients by hand.
- Serve your salsa immediately or refrigerate it for up to 3 days. Salsa is a great topping for tacos, burritos, and other Mexican dishes.
Conclusion:
Cilantro salsa with mint is a refreshing, flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please everyone at your next party or gathering. So next time you are looking for a delicious and easy-to-make salsa, give cilantro salsa with mint a try. You won't be disappointed!
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