Best 3 Cilantro Potato Soup Recipes
Indulge in the creamy delight of Cilantro Potato Soup, a culinary symphony that tantalizes taste buds with its harmonious blend of flavors. This comforting soup is a perfect balance of earthy potatoes, bright cilantro, and a hint of spice. Savor the velvety texture as it warms your soul on a chilly day, while the vibrant cilantro adds a refreshing burst of flavor. Explore variations of this classic soup, including a vegan version that swaps out dairy for a rich and creamy plant-based alternative, and a slow-cooker adaptation that allows you to effortlessly create this culinary masterpiece with minimal effort. With step-by-step instructions and a dash of culinary inspiration, these recipes will guide you in crafting a soup that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO POTATO SOUP
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact measurements, but this is about how I do it :) Obviously don't make it if you don't like cilantro, but if you do...mmmmmmmmm :) For a vegetarian version, just use veggie broth. Whichever you use, make sure it's a good quality. The ingredients are so simple it needs to be a good quality broth.
Provided by DeeCooks
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic slowly until tender.
- Add the broth, potatoes.
- Cook til the potatoes are tender about half an hour.
- Add 3/4 cup of the cilantro.
- Use an immersion blender or food processor (or etc -- ) to puree.
- Serve hot or cold, and add the remaining cilantro right before serving.
- Stir in a squeeze of fresh lime right before serving, if desired.
Nutrition Facts : Calories 255.7, Fat 10.6, SaturatedFat 1.7, Sodium 775.3, Carbohydrate 32.4, Fiber 4, Sugar 4.2, Protein 8.5
ZUCCHINI, POTATO, AND CILANTRO SOUP
Categories Blender Citrus Herb Onion Pepper Potato Vegetable Sauté Quick & Easy Low Cal High Fiber Bon Appétit
Yield 4 (first-course) servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chile and fennel seeds; stir 30 seconds. Add next 3 ingredients; sauté 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 15 minutes.
- Purée soup in batches in blender, adding cilantro and 1 teaspoon lime juice to first batch. Return puree to same pan. Season to taste with salt, pepper, and more lime juice, if desired. Rewarm, if necessary, and serve.
PORTUGUESE POTATO AND CILANTRO SOUP
Make and share this Portuguese Potato and Cilantro Soup recipe from Food.com.
Provided by littlemafia
Categories Portuguese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onions and garlic in 3 Tablespoons of oil for 5 minutes, until limp, then add the last Tablespoon of oil and the potatoes and stir-fry for a minute.
- Add the stock, cover, and simmer for 45 minutes, until the potatoes are mushy.
- Remove from heat and puree.
- Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro.
- You can serve the soup cold--or reheat by slowly bringing it to a simmer.
- Ladle into soup plates and top with a sprinkling of cilantro or chives.
Tips:
- To save time, use pre-cut potatoes. However, if you have the time, cutting the potatoes yourself will give the soup a more rustic flavor.
- If you don't have heavy cream, you can substitute milk or half and half. However, the soup will be thinner.
- For a vegetarian version of the soup, omit the bacon. You can also add more vegetables, such as carrots, celery, or peas.
- Serve the soup with a dollop of sour cream, a sprinkle of chopped cilantro, or a crusty bread roll.
Conclusion:
Cilantro potato soup is a delicious and easy-to-make soup that is perfect for a quick weeknight meal. It is also a great way to use up leftover potatoes. With its creamy texture, flavorful broth, and fresh cilantro, this soup is sure to be a hit with the whole family.
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