Best 2 Cilantro Pepita Salad Dressing Recipes
**Cilantro Pepita Salad Dressing: A Refreshing and Versatile Condiment**
This zesty and flavorful dressing is a delightful addition to any salad, adding a vibrant green color, a nutty texture, and a burst of tangy flavor. Made with fresh cilantro, roasted pepitas, lime juice, garlic, and a touch of honey, this dressing is a perfect balance of sweet, sour, and savory. It's also incredibly easy to make, requiring just a few minutes of prep time and a blender or food processor.
In addition to the classic cilantro pepita salad dressing, this article also features two variations: a creamy avocado dressing and a spicy chipotle dressing. The avocado dressing adds a rich and creamy texture, while the chipotle dressing brings a smoky heat that will appeal to those who like a little spice in their food.
Whether you're looking for a light and refreshing dressing for your next salad, or a flavorful marinade for grilled chicken or fish, this cilantro pepita salad dressing is sure to please. With its vibrant color, delicious flavor, and versatility, it's a dressing that you'll want to keep on hand at all times.
CILANTRO & PEPITA SALAD DRESSING
Steps:
- Place all ingredients, except 3/4 c oil, cilantro, mayo and water in food processor. Blend to combine, then add cilantro 1 bunch at a time blending well. Add final 3/4 c oil while blending. In large stainless steel bowl, whisk together mayonnaise and water until smooth. Add blended ingredients and mix well. Arrange romaine lettuce on a plate, ladle dressing over lettuce and top with diced tomatoes, crumbled Cotijo cheese and pepitas. (try not to lick the bowl clean) *broil on low on a wire rack about 6 minutes each side, or until skin blisters. Remove and allow to cool. Peel off skin, scrape out seeds.
EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - (4/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on size of blender, it may be necessary to do in batches. Place mayonnaise (yogurt) and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days.
Tips:
- For a nutty flavor, lightly toast the pepitas in a dry skillet until fragrant, about 3 minutes.
- Use fresh cilantro for the best flavor. If you only have dried cilantro, use half the amount.
- To make a vegan version of this dressing, use agave nectar or maple syrup instead of honey.
- This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Use this dressing to top salads, tacos, burritos, or grilled chicken or fish.
Conclusion:
This cilantro pepita salad dressing is a delicious and versatile dressing that is perfect for adding a fresh, bright flavor to your favorite dishes. It is easy to make and can be stored in the refrigerator for up to 5 days. So next time you are looking for a healthy and flavorful dressing, give this cilantro pepita dressing a try.
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