Best 5 Cilantro Parsley Pesto Recipes
In the realm of flavorful condiments, pesto stands tall as a vibrant and versatile culinary creation. Hailing from the enchanting region of Liguria, Italy, pesto has captivated taste buds worldwide with its aromatic blend of fresh herbs, nuts, and olive oil. This verdant sauce finds its classic expression in the beloved basil pesto, where fragrant basil leaves dance harmoniously with pine nuts, garlic, and sharp Parmesan cheese. However, the world of pesto extends far beyond this iconic variation, offering a boundless tapestry of flavors and textures to explore. From the herbaceous delight of cilantro pesto, with its vibrant green hue and citrusy undertones, to the nutty richness of parsley pesto, each iteration of this versatile sauce brings a unique culinary experience. Whether you seek a vibrant sauce to enliven your pasta dishes, a zesty marinade to elevate grilled meats and vegetables, or a flavorful spread to liven up sandwiches and crostini, the world of pesto beckons you to embark on a flavorful journey. Discover the culinary magic of pesto in all its forms, as we present a collection of delectable recipes that showcase the versatility and boundless creativity of this beloved sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
CILANTRO PARSLEY PESTO
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.
Provided by Moseslakecooker
Categories Sauces
Time 10m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor.
- With processor running, slowly add olive oil.
- Add water if mixture is not smooth. Should have peanut butter-type consistency.
- Serve at room temperature.
Nutrition Facts : Calories 301.6, Fat 28.9, SaturatedFat 4.9, Cholesterol 11, Sodium 789, Carbohydrate 5.6, Fiber 1.6, Sugar 1.1, Protein 8.1
CILANTRO-PARSLEY PESTO
Try this pesto as a dipping sauce for cold Boiled Lobster Tails, or toss it with fresh cooked pasta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
- Toast the nuts before adding them to the pesto. This will bring out their flavor and make them more fragrant.
- Use a food processor or blender to make the pesto. This will give it a smooth and creamy texture.
- Taste the pesto before serving and adjust the seasonings as needed.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Conclusion:
With its vibrant green color and herbaceous flavor, cilantro parsley pesto is a versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for chicken or fish. With just a few simple ingredients, you can make this delicious and flavorful pesto in just a few minutes.
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