Best 5 Cilantro Oilguam Recipes
Embark on a delightful culinary journey with Cilantro Oil Guam, a vibrant and flavorful condiment that embodies the essence of Guamanian cuisine. This aromatic oil, also known as Achote Oil, is a staple in many traditional dishes, adding a burst of color and a distinct nutty flavor. Discover the versatility of Cilantro Oil Guam as it enhances everything from rice to seafood, vegetables to meat. Unleash your inner chef and explore the diverse recipes featured in this article, ranging from the classic Chicken Kelaguen to the tantalizing Shrimp and Spinach with Cilantro Oil. Immerse yourself in the rich culinary heritage of Guam and savor the unique flavors of this remarkable condiment.
Here are our top 5 tried and tested recipes!
CILANTRO OIL
Provided by Food Network
Yield about 3/4 cup
Number Of Ingredients 2
Steps:
- Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid.
- In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped.
- Store in the refrigerator for up to 2 weeks.
CILANTRO OIL(GUAM)
A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.
Provided by Sharon123
Categories Southwestern U.S.
Time 11m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Blanch (put in boiling water) cilantro 20 seconds.
- Rinse under cold water.
- Drain and pat dry .
- In the jar of a blender combine cilantro and oil.
- Blend at medium speed 3 minutes.
- Store in a glass jar and refrigerate overnight.
- When herb has settled, pour oil through a paper coffee filter into a glass bottle.
- Store tightly covered in refrigerator.
- Oil will keep up to two weeks, after which it will lose some of its color and flavor.
- Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
- Enjoy!
Nutrition Facts : Calories 1277.6, Fat 144.1, SaturatedFat 19.9, Sodium 12.1, Carbohydrate 0.7, Fiber 0.6, Sugar 0.2, Protein 0.4
CILANTRO OIL FOR CRAB CAKES
Use this easy recipe for cilantro oil when making our Crab Cakes.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Place the cilantro leaves and stems and the olive oil in the bowl of a food processor. Pulse until the mixture forms a puree. Transfer the puree to a medium bowl, and let stand at least 3 hours or overnight.
- Set a fine sieve over a small bowl, and pass the puree through the sieve. Discard any remaining solids. Store the puree in an airtight container, refrigerated, up to 2 weeks.
CILANTRO OIL
This cilantro oil recipe is courtesy of Frederic Demers from Cafe Martinique and is used to make Grouper with Black Beans.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Wash cilantro, squeezing out any excess liquid. Place in a medium bowl; add enough grapeseed oil to cover and season with salt. Transfer cilantro mixture to a food processor and process until completely pureed. Keep refrigerated up to 1 day.
CILANTRO GUACAMOLE
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Provided by Hey Jude
Categories Southwestern U.S.
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
Tips:
- Choose fresh, vibrant cilantro: The quality of your cilantro will significantly impact the flavor of your oil. Look for cilantro that is deeply green and has a strong, aromatic scent.
- Use a variety of oils: Different oils can impart different flavors to your cilantro oil. Experiment with olive oil, avocado oil, grapeseed oil, or sesame oil to find your preferred taste.
- Balance the flavors: Cilantro has a strong flavor, so it's important to balance it with other ingredients. Garlic, ginger, lime juice, and salt are all great options for rounding out the flavor profile of your oil.
- Store your oil properly: Cilantro oil should be stored in a cool, dark place. It will keep for up to two weeks in the refrigerator or several months in the freezer.
Conclusion:
Cilantro oil is a versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you're using it as a marinade, dressing, or dipping sauce, cilantro oil is sure to add a vibrant, herbaceous flavor to your next meal.
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