Best 3 Cilantro Limeade Recipes
**Quench your thirst and tantalize your taste buds with our refreshing Cilantro Limeade, a delightful blend of tangy lime, aromatic cilantro, and a hint of sweetness.**
Indulge in the goodness of fresh cilantro and zesty limes in a symphony of flavors. This thirst-quenching beverage offers a unique twist on the classic limeade, with the addition of cilantro adding a layer of complexity and freshness. As you sip on this invigorating drink, the vibrant flavors of lime and cilantro dance on your palate, leaving you feeling refreshed and revitalized.
EASY CILANTRO LIME CHICKEN RECIPE
All-star cilantro lime chicken recipe! Chicken thighs, prepared Mediterranean-style with a special spice mixture and cooked to tender perfection in a tasty garlic, lime and cilantro sauce. You can cook this in the oven (my preference) or in the slow cooker (see notes for instructions). Bone-in, skin-on chicken thighs are my preference here, but you can use boneless thighs or even chicken breasts if you like. (Note that cooking time will change, and I've listed all the details in the post.)
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
- Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
- Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.
- Now. return the chicken to the skillet and toss in the cilantro. Bring to a high-simmer for about 5 minutes or so.
- Cover the skillet with the lid and transfer to the heated oven for 45 minutes or until the chicken is fully cooked through.
- Remove from the oven and let sit for 5 minutes before serving. Garnish with more cilantro, if you like.
Nutrition Facts : Calories 289.5 kcal, Fat 19 g, SaturatedFat 5.1 g, Carbohydrate 5.1 g, Fiber 0.8 g, Protein 19.2 g, Cholesterol 110.7 mg, ServingSize 1 serving
CILANTRO LIMEADE
Cilantro makes a surprisingly delicious addition to summer beverages.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 5
Steps:
- Make cilantro syrup: Bring sugar and 1/2 cup water to a boil in a saucepan. Remove from heat, add cilantro sprigs, and let steep 5 minutes. Strain, discard sprigs, and let cool.
- Stir together seltzer, lime juice, and 10 to 12 tablespoons syrup in a large pitcher. Serve over ice, garnished with cilantro and lime.
Nutrition Facts : Calories 112 g, Sodium 4 g
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
Tips:
- For the best flavor, use fresh cilantro and limes.
- If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro.
- You can adjust the amount of sugar to taste. If you like your limeade tart, you can use less sugar. If you like it sweeter, you can use more.
- If you don't have a blender, you can muddle the cilantro and limes together in a glass.
- This limeade is best served chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.
Conclusion:
Cilantro limeade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy and delicious way to cool down on a hot day or a festive drink to serve at your next party, cilantro limeade is a great choice.
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