Best 3 Cilantro Lime Tartar Sauce Recipes

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Indulge in a culinary adventure with our Cilantro Lime Tartar Sauce, a vibrant and flavorful condiment that will elevate your seafood dishes to new heights. This zesty sauce boasts a harmonious blend of fresh cilantro, tangy lime, and a symphony of herbs and spices.

In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility of Cilantro Lime Tartar Sauce. From classic fish and chips to tantalizing shrimp tacos, each recipe highlights the sauce's ability to transform ordinary meals into extraordinary culinary experiences.

Our recipes include:

* **Classic Cilantro Lime Tartar Sauce:** Experience the timeless flavors of this traditional sauce, crafted with mayonnaise, sour cream, and a burst of fresh cilantro and lime.

* **Avocado Cilantro Lime Tartar Sauce:** Elevate your taste buds with this creamy and luscious variation, where ripe avocados add a velvety texture and a touch of sweetness to the sauce.

* **Greek Yogurt Cilantro Lime Tartar Sauce:** Discover a healthier alternative with this tangy and flavorful sauce, made with Greek yogurt instead of mayonnaise, providing a lighter and more nutritious option.

* **Sriracha Cilantro Lime Tartar Sauce:** Ignite your senses with this spicy and fiery rendition, where Sriracha sauce adds a kick of heat and an extra layer of complexity to the sauce.

* **Mango Cilantro Lime Tartar Sauce:** Embark on a tropical adventure with this sweet and tangy sauce, featuring succulent mango chunks that add a burst of tropical flavor to your seafood dishes.

With our detailed instructions and helpful tips, you'll be able to master the art of making Cilantro Lime Tartar Sauce and impress your family and friends with your culinary skills. So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavor with our Cilantro Lime Tartar Sauce recipes.

Let's cook with our recipes!

CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE



Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce image

Categories     Milk/Cream     Shellfish     Fry     Cornmeal     Crab     Spring     Gourmet

Yield Makes 4 (main-course) servings

Number Of Ingredients 9

2 cups well-shaken buttermilk
2 large eggs
1 tablespoon kosher salt
1 teaspoon black pepper
8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned
About 2 qt vegetable oil
1 cup self-rising cake flour
1 cup yellow cornmeal
Accompaniment: cilantro-lime tartar sauce

Steps:

  • Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
  • Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
  • Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
  • Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.

CILANTRO-LIME TARTAR SAUCE



Cilantro-Lime Tartar Sauce image

Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.

Provided by GaylaJ

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice (or to taste)
2 teaspoons minced fresh jalapeno chile, including seeds

Steps:

  • Stir all ingredients together.

CILANTRO-LIME TARTAR SAUCE



Cilantro-Lime Tartar Sauce image

Categories     Condiment/Spread     Sauce     Citrus     Herb     No-Cook     Quick & Easy     Mayonnaise     Lime     Spring     Jalapeño     Cilantro     Capers     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup chopped dill pickles
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice, or to taste
2 teaspoons minced fresh jalapeño chile (including seeds)

Steps:

  • Stir together all sauce ingredients.

Tips:

  • For the best flavor, use fresh cilantro and lime juice. If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro, but the flavor will be less intense.
  • If you don't have mayonnaise, you can make your own by combining 1 egg yolk, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper in a blender or food processor. Then, slowly add 1 cup of vegetable oil while the blender or food processor is running.
  • If you like a spicier tartar sauce, you can add a pinch of cayenne pepper or a few drops of hot sauce.
  • Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Tartar sauce is a versatile condiment that can be used with a variety of foods, such as fish, chicken, shrimp, and vegetables.

Conclusion:

Cilantro lime tartar sauce is a delicious and refreshing condiment that is perfect for summer gatherings. It is easy to make and can be used with a variety of foods. So next time you are looking for a new tartar sauce recipe, give this one a try!

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